Artículo
S-layer proteins from lactobacilli as vaccine delivery systems. Review
Hollmann, Axel
; Delfederico, Lucrecia
; Miyoshi, Anderson; Disalvo, Edgardo Anibal
; De Antoni, Graciela; Semorile, Liliana Carmen; Azevedo, Vasco
Fecha de publicación:
12/2010
Editorial:
Bioinfo Publications
Revista:
International Journal of Microbiology Research
ISSN:
0975-5276
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The S-layer, crystalline arrays of proteinaceous subunits, seems to be a typical surface structure in several lactobacilli species. Due their self-assembly ability to recrystallize into isoporous monolayers in suspension, at liquid-surface interfaces, lipid structures and on solid supports, S-layers were demonstrated to possess a great potential for nanobiotechnological applications. Interest in lactobacilli S-layer has been reinforced by claimed and demonstrated probiotic properties for human and animal consumers. Several lactobacillar S-layer have been found to be involved in adherence to intestinal epithelial cells and to the mammalian extracellular matrix. Due to these observed adhesive properties, the possible therapeutic applications of lactobacillar S-layers have become increasingly of interest, e.g. as targeted antigen delivery vehicles to host tissues. In addition, S-layers may provide superior expression levels and surface density of antigens when compared to other bacterial antigen presentation systems. It has already been demonstrated that S-layer protein subunits can be modified to carry foreign epitopes as a uniform recombinant S-layer on the Lactobacillus cell surface. The adhesion and immunogenic functions of S-layer proteins, combined with the properties of Lactobacillus spp., could lead to new, safe, and stable liposomal particles for drug delivery.
Palabras clave:
S-LAYER PROTEINS
,
LACTOBACILLI
,
ORAL DELIVERY
,
LIPOSOMES
,
VACCINE DESIGN
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos(SEDE CENTRAL)
Articulos de SEDE CENTRAL
Articulos de SEDE CENTRAL
Citación
Hollmann, Axel; Delfederico, Lucrecia; Miyoshi, Anderson; Disalvo, Edgardo Anibal; De Antoni, Graciela; et al.; S-layer proteins from lactobacilli as vaccine delivery systems. Review; Bioinfo Publications; International Journal of Microbiology Research; 2; 12-2010; 30-43
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