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dc.contributor.author
Zabala, Juan Marcelo
dc.contributor.author
Taleisnik, Edith
dc.contributor.author
Giavedoni, J. A.
dc.contributor.author
Pensiero, Jose Francisco
dc.contributor.author
Schrauf, Gustavo Enrique
dc.date.available
2023-03-17T11:16:43Z
dc.date.issued
2011-03
dc.identifier.citation
Zabala, Juan Marcelo; Taleisnik, Edith; Giavedoni, J. A.; Pensiero, Jose Francisco; Schrauf, Gustavo Enrique; Variability in salt tolerance of native populations of Elymus scabrifolius (Döll) J. H. Hunz from Argentina; Wiley Blackwell Publishing, Inc; Grass and Forage Science; 66; 1; 3-2011; 109-122
dc.identifier.issn
0142-5242
dc.identifier.uri
http://hdl.handle.net/11336/190864
dc.description.abstract
Elymus scabrifolius is a native C3 South American grass species. It is valued as forage species adapted to various environments in Argentina and is also a potential source of traits for wheat-breeding programmes. Efficient utilization of native genetic resources requires extensive collection and characterization of available material. The purpose of this study was to identify and characterize variability in salt tolerance within E. scabrifolius populations in Argentina. Specimens of E. scabrifolius were collected from a wide range of soils in Argentina, and most populations were found in saline environments with high sodium levels. Intraspecific variability in salt tolerance was estimated, and its relation to the salinity level of the populations' natural environment was assessed. A principal component analysis based on growth data distinguished lines from saline and non-saline habitats only under salt conditions. Results suggest that selecting under stressed environments is a reasonable strategy for breeding E. scabrifolius. Lines of saline origin had higher biomass under both control and saline conditions, suggesting that higher gains from selection would be obtained if germplasm from this origin was used, and tillering may be the most useful indirect selection criterion for improving salt tolerance. The association between salt tolerance, ion content and osmotic adjustment was also assessed. Salt-sensitive lines accumulated high sodium levels in leaves. However, osmotic adjustment did not correlate with the maintenance of leaf elongation rates under salinity in the genotypes included in this study.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Wiley Blackwell Publishing, Inc
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
GENETIC RESOURCES
dc.subject
OSMOTIC ADJUSTMENT
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SALINITY TOLERANCE
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SODIUM EXCLUSION
dc.subject.classification
Ciencias de las Plantas, Botánica
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Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Variability in salt tolerance of native populations of Elymus scabrifolius (Döll) J. H. Hunz from Argentina
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2023-03-15T20:36:40Z
dc.journal.volume
66
dc.journal.number
1
dc.journal.pagination
109-122
dc.journal.pais
Reino Unido
dc.journal.ciudad
Londres
dc.description.fil
Fil: Zabala, Juan Marcelo. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
dc.description.fil
Fil: Taleisnik, Edith. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación en Ciencias Veterinarias y Agronómicas. Instituto de Fitopatología y Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Giavedoni, J. A.. Universidad Nacional del Litoral; Argentina
dc.description.fil
Fil: Pensiero, Jose Francisco. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe; Argentina
dc.description.fil
Fil: Schrauf, Gustavo Enrique. Universidad de Buenos Aires. Facultad de Agronomía; Argentina
dc.journal.title
Grass and Forage Science
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2494.2010.00768.x
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1365-2494.2010.00768.x
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