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dc.contributor.author
Babot, Jaime Daniel  
dc.contributor.author
Argañaraz Martínez, Eloy  
dc.contributor.author
Apella, Maria Cristina  
dc.contributor.author
Perez Chaia, Adriana Beatriz  
dc.date.available
2023-03-01T15:44:19Z  
dc.date.issued
2015  
dc.identifier.citation
In vivo evaluation of a mixed culture as protector of the intestinal epithelium of BB chicks against the negative effects of soybean agglutinin (SBA); XI Congreso Argentino de Microbiología General SAMIGE; Córdoba; Argentina; 2015; 1-1  
dc.identifier.uri
http://hdl.handle.net/11336/189239  
dc.description.abstract
Lectins, glycoproteins with high resistance to heat, proteolysis and pH, are among the components of the ingredients used for the elaboration of broilers feed. These proteins can specifically and reversibly bind to carbohydrates. Once ingested, they interact with superficial carbohydrates expressed on the surface of intestinal epithelial cells affecting epithelial development and digestive enzyme activities, thus delaying the bird growth. SBA lectin is a secondary metabolite of soybean and specifically binds to N-acetyl-galactosamine and/or galactose. In vitro capture of SBA by Bifidobacterium infantis CRL 1395 was previously reported. Thus, the aim of this study was to evaluate the effect of the administration to BB chicks, fed with a diet supplemented with SBA, of a mixed culture constituted by 5 strains (B. infantis CRL 1395, Enterococcus faecium LET 301, Lactobacillus salivarius LET 201, L. reuteri LET 210 and Propionibacterium acidipropionici LET 103) capable of binding different lectins (SBA, Con A and WGA). Towards this end, a combination of the 5 strains was incorporated into the drinking water (10Exp.6-10Exp.7 CFU/mL, each strain) and daily administered for 13 days to one-day-old BBchicks (group TS, n = 20). A control group (CS, n = 20) including BB chicks fed the same diet but without the bacterial mixture in the drinking water, was also evaluated. All birds were fed a diet supplemented with previously purified SBA to reach approximately 217-354 μg SBA/g of feed. Urea and creatinine in chick´s blood plasma, liver weight/body weight and spleen weight/body weight ratios, bacterial translocation to these organs, and the activity of several digestive enzymes were evaluated at days 6 and 13; jejunal mucosa integrity was studied at day 6. Concerning urea and creatinine in blood plasma, organs/body weight ratios and bacterial translocation to liver and spleen, there were no differences between animals of both groups. All chicks showed alterations in jejunal mucosa, nevertheless birds of group TS had higher overall integrity, showing less immune cells infiltration in lamina propria and no increase in cellularity of the epithelium covering the villi. In concordance to this, mucosa of animals from group TS evidenced significantly higher activities of alkaline phosphatase and leucineaminopeptidase than those of group CS. In conclusion, the administration of the mixed culture prevents some negative effects associated to SBA. Nevertheless, the results of this study indicate that greater protection could be reached through the administration of a higher dose of bifidobacteria in the probiotic mixture.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Sociedad Argentina de Microbiología General  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
MIXED CULTURE  
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BB CHICKS  
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INTESTINAL EPITELIUM  
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SOYBEAN AGLUTININ  
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Biología Celular, Microbiología  
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Ciencias Biológicas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
In vivo evaluation of a mixed culture as protector of the intestinal epithelium of BB chicks against the negative effects of soybean agglutinin (SBA)  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/conferenceObject  
dc.type
info:ar-repo/semantics/documento de conferencia  
dc.date.updated
2023-02-27T15:57:12Z  
dc.journal.pagination
1-1  
dc.journal.pais
Argentina  
dc.journal.ciudad
Córdoba  
dc.description.fil
Fil: Babot, Jaime Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina  
dc.description.fil
Fil: Argañaraz Martínez, Eloy. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina  
dc.description.fil
Fil: Apella, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.description.fil
Fil: Perez Chaia, Adriana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://samige.org.ar/wp-content/uploads/2022/10/Libro-SAMIGE-2015.pdf  
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Autor  
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Autor  
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Autor  
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Autor  
dc.coverage
Nacional  
dc.type.subtype
Congreso  
dc.description.nombreEvento
XI Congreso Argentino de Microbiología General SAMIGE  
dc.date.evento
2015-08-05  
dc.description.ciudadEvento
Córdoba  
dc.description.paisEvento
Argentina  
dc.type.publicacion
Book  
dc.description.institucionOrganizadora
Sociedad Argentina de Microbiología General  
dc.source.libro
Libro de Resúmenes: XI Congreso Argentino de Microbiología General  
dc.date.eventoHasta
2015-08-07  
dc.type
Congreso