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dc.contributor.author
Ayala Valencia, Germán
dc.contributor.author
de Andrade, Cristiano José
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Lutz Ienczak, Jaciane
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Rodrigues Monteiro, Alcilene
dc.contributor.author
Gutiérrez Carmona, Tomy José
dc.contributor.other
Shah, Shachi
dc.contributor.other
Subrahmanian, Venkatramanan
dc.contributor.other
Prasad, Ram
dc.date.available
2023-02-06T10:30:16Z
dc.date.issued
2021
dc.identifier.citation
Ayala Valencia, Germán; de Andrade, Cristiano José; Lutz Ienczak, Jaciane ; Rodrigues Monteiro, Alcilene ; Gutiérrez Carmona, Tomy José; Valorization of agri-food wastes; Springer; 2021; 111-132
dc.identifier.isbn
978-981-15-9695-7
dc.identifier.uri
http://hdl.handle.net/11336/186930
dc.description.abstract
Agri-food wastes are inherently generated along the food production chain. In this sense, a significant reduction or better management of them could improve food security and also reduce hunger. It should be noted that several global organizations have estimated that food wastes could reach 126 million tons by 2020. Normally, agricultural wastes have been used as animal feeds and fertilizers. Nonetheless, most agricultural wastes have macro- and micronutrients, as well as bioactive compounds that could have a high added value after agricultural waste valorization processes, e.g., the latter can be extracted and incorporated as food additives for the manufacture of active and intelligent packaging, while macromolecules such as carbohydrates, proteins and lipids can lead to obtaining biosurfactants and single cell oils of high added value to be used in food sector. This chapter aims to provide some perspectives and advances in the valuation of agri-food wastes.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Agri-food wastes
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Valorization
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Sustainable bioeconomy
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Food practices
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Ingeniería de los Materiales
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Ingeniería de los Materiales
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INGENIERÍAS Y TECNOLOGÍAS
dc.title
Valorization of agri-food wastes
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2022-09-20T18:47:33Z
dc.journal.pagination
111-132
dc.journal.pais
Alemania
dc.journal.ciudad
Cham
dc.description.fil
Fil: Ayala Valencia, Germán. Universidade Federal de Santa Catarina; Brasil
dc.description.fil
Fil: de Andrade, Cristiano José. Universidade Federal de Santa Catarina; Brasil
dc.description.fil
Fil: Lutz Ienczak, Jaciane. Universidade Federal de Santa Catarina; Brasil
dc.description.fil
Fil: Rodrigues Monteiro, Alcilene. Universidade Federal de Santa Catarina; Brasil
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/978-981-15-9696-4_5
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-981-15-9696-4_5
dc.conicet.paginas
347
dc.source.titulo
Bio-valorization of waste: Trends and perspectives
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