Artículo
Optimization of pretreatment with microwaves prior the pressurized hot water extraction of anthraquinones from Heterophyllaea pustulata, using Doehlert experimental design
Barrera Vazquez, Maria Fernanda
; Andreatta, Alfonsina Ester
; Martini, Raquel Evangelina
; Núñez Montoya, Susana Carolina
; Cabrera, Jose Luis
; Comini, Laura Raquel
Fecha de publicación:
09/2020
Editorial:
Elsevier Science
Revista:
Chemical Engineering and Processing: Process Intensification
ISSN:
0255-2701
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The effect of the microwave radiation on the stems ofHeterophyllaea pustulatawas studied as a pretreatment to extraction of four anthraquinones with therapeutic potential (soranjidiol, rubiadin, rubiadin 1-methyl ether, 2-hydroxi-3-methyl anthraquinone), using pressurized hot water. With the purpose to achieve optimization of microwave pretreatment and determine the influence of each operational variable (microwave power, irradiation time and particle size range) on the extraction of anthraquinones, response surface methodology involving Doehlert experimental design was applied. It was demonstrated that microwave pretreatment enhance the anthraquinones extraction and the optimal microwave pretreatment conditions were power 445 W, irradiation time 3.50 min and particle size range 590 to < 1190μm.
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Articulos(IMBIV)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Articulos de INST.MULTIDISCIPL.DE BIOLOGIA VEGETAL (P)
Articulos(IPQA)
Articulos deINSTITUTO DE INVESTIGACION Y DESARROLLO EN INGENIERIA DE PROCESOS Y QUIMICA APLICADA
Articulos deINSTITUTO DE INVESTIGACION Y DESARROLLO EN INGENIERIA DE PROCESOS Y QUIMICA APLICADA
Citación
Barrera Vazquez, Maria Fernanda; Andreatta, Alfonsina Ester; Martini, Raquel Evangelina; Núñez Montoya, Susana Carolina; Cabrera, Jose Luis; et al.; Optimization of pretreatment with microwaves prior the pressurized hot water extraction of anthraquinones from Heterophyllaea pustulata, using Doehlert experimental design; Elsevier Science; Chemical Engineering and Processing: Process Intensification; 155; 108055; 9-2020; 1-9
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