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Artículo

Current practices and challenges in the diagnosis and management of pku in Latin America: A multicenter survey

Poloni, Soraia; Dos Santos, Bruna Bento; Chiesa, Ana ElenaIcon ; Specola, Norma; Pereyra, Marcela; Saborío Rocafort, Manuel; Salazar, María Florencia; Leal-Witt, María Jesús; Castro, Gabriela; Peñaloza, Felipe; Wong, Sunling Palma; Badilla Porras, Ramsés; Ortiz Paranza, Lourdes; Sanabria, Marta Cristina; Vela Amieva, Marcela; Morales, Marco; Caro Naranjo, Amanda Rocío; Mahfoud, Antonieta; Colmenares, Ana Rosa; Lemes, Aida; Sotillo Lindo, José Fernando; Perez, Ceila; Martínez Rey, Laritza; Zayas Torriente, Georgina María; Farret Refosco, Lilia; Doederlein Schwartz, Ida Vanessa; Cornejo, Veronica
Fecha de publicación: 27/07/2021
Editorial: MDPI AG
Revista: Nutrients
ISSN: 2072-6643
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Endocrinología y Metabolismo

Resumen

This study aimed to describe the current practices in the diagnosis and dietary management of phenylketonuria (PKU) in Latin America, as well as the main barriers to treatment. We developed a 44-item online survey aimed at health professionals. After a pilot test, the final version was sent to 25 practitioners working with inborn errors of metabolism (IEM) in 14 countries. Our results include 22 centers in 13 countries. Most countries (12/13) screened newborns for PKU. Phenylalanine (Phe) targets at different ages were very heterogeneous among centers, with greater consistency at the 0–1 year age group (14/22 sought 120–240 µmol/L) and the lowest at >12 years (10 targets reported). Most countries had only unflavored powdered amino acid substitutes (10/13) and did not have low-protein foods (8/13). Only 3/13 countries had regional databases of the Phe content of foods, and only 4/22 centers had nutrient analysis software. The perceived obstacles to treatment were: low purchasing power (62%), limited/insufficient availability of low-protein foods (60%), poor adherence, and lack of technical resources to manage the diet (50% each). We observed a heterogeneous scenario in the dietary management of PKU, and most countries experienced a lack of dietary resources for both patients and health professionals.
Palabras clave: LOW-PROTEIN DIET , NEWBORN SCREENING , PHENYLKETONURIA , PKU
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution 2.5 Unported (CC BY 2.5)
Identificadores
URI: http://hdl.handle.net/11336/170556
URL: https://www.mdpi.com/2072-6643/13/8/2566
DOI: http://dx.doi.org/10.3390/nu13082566
Colecciones
Articulos(CEDIE)
Articulos de CENTRO DE INVESTIGACIONES ENDOCRINOLOGICAS "DR. CESAR BERGADA"
Citación
Poloni, Soraia; Dos Santos, Bruna Bento; Chiesa, Ana Elena; Specola, Norma; Pereyra, Marcela; et al.; Current practices and challenges in the diagnosis and management of pku in Latin America: A multicenter survey; MDPI AG; Nutrients; 13; 8; 27-7-2021; 1-10
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