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dc.contributor.author
Galmarini, Mara Virginia  
dc.date.available
2022-09-19T14:34:47Z  
dc.date.issued
2020-06  
dc.identifier.citation
Galmarini, Mara Virginia; The role of sensory science in the evaluation of food pairing; Elsevier Science; Current Opinion in Food Science; 33; 6-2020; 149-155  
dc.identifier.issn
2214-7993  
dc.identifier.uri
http://hdl.handle.net/11336/169289  
dc.description.abstract
Flavor pairing is the base of food product development. Moreover, foodstuffs are rarely consumed in an isolated manner, needing to study the sensory experience of food-beverage and food-food combinations. The field of flavor combination includes: the intrinsic arrangement of ingredients within a recipe; the combination of food products among them and with beverages; and the preparation of a whole meal. This review goes over the different definitions used to describe pairing and the sensory methods proposed in the literature.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier Science  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/  
dc.subject
Food pairing  
dc.subject
Flavor  
dc.subject
Aroma  
dc.subject
Consumers  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
The role of sensory science in the evaluation of food pairing  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2022-09-16T20:51:52Z  
dc.journal.volume
33  
dc.journal.pagination
149-155  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Ámsterdam  
dc.description.fil
Fil: Galmarini, Mara Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina  
dc.journal.title
Current Opinion in Food Science  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.cofs.2020.05.003  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S221479932030045X  

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