Artículo
Second-order electrochemical data generation to quantify carvacrol in oregano essential oils
Darío Pierini, Gastón; Andrés Bortolato, Santiago; Robledo, Sebastian Noel
; Alcaraz, Mirta Raquel
; Fernandez, Hector
; Goicoechea, Hector Casimiro
; Zon, María Alicia
Fecha de publicación:
08/2021
Editorial:
Elsevier
Revista:
Food Chemistry
ISSN:
0308-8146
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
A novel analytical method using voltammetric second-order modeling based on multivariate curve resolution-alternating least-square (MCR-ALS) is presented for the first time for the quantitation of carvacrol (CAR) in oregano essential oils (OEO). The second-order cyclic voltammetry data were generated on the basis that CAR shows a diffusional system. Thus, the scan rate (v) was used as a second instrumental mode and cyclic voltammograms at different v were acquired for a single sample, generating the second-order data. CAR determination was performed in presence of thymol, included as a potential interferent. Results demonstrated that MCR-ALS successfully exploited the second-order advantage and the recoveries were not statistically different than 100%. The limits of detection and quantitation were estimated using the MCR-ALS which were 6.27 × 10−5°mol°L−1°and 1.90 × 10−4°mol L−1, respectively. Finally, the developed methodology was implemented to quantify of CAR in OEO samples.
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Colecciones
Articulos (IDAS)
Articulos de INSTITUTO PARA EL DESARROLLO AGROINDUSTRIAL Y DE LA SALUD
Articulos de INSTITUTO PARA EL DESARROLLO AGROINDUSTRIAL Y DE LA SALUD
Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos(IQUIR)
Articulos de INST.DE QUIMICA ROSARIO
Articulos de INST.DE QUIMICA ROSARIO
Citación
Darío Pierini, Gastón; Andrés Bortolato, Santiago; Robledo, Sebastian Noel; Alcaraz, Mirta Raquel; Fernandez, Hector; et al.; Second-order electrochemical data generation to quantify carvacrol in oregano essential oils; Elsevier; Food Chemistry; 368; 8-2021; 1-35
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