Repositorio Institucional
Repositorio Institucional
CONICET Digital
  • Inicio
  • EXPLORAR
    • AUTORES
    • DISCIPLINAS
    • COMUNIDADES
  • Estadísticas
  • Novedades
    • Noticias
    • Boletines
  • Ayuda
    • General
    • Datos de investigación
  • Acerca de
    • CONICET Digital
    • Equipo
    • Red Federal
  • Contacto
JavaScript is disabled for your browser. Some features of this site may not work without it.
  • INFORMACIÓN GENERAL
  • RESUMEN
  • ESTADISTICAS
 
Artículo

Second-order electrochemical data generation to quantify carvacrol in oregano essential oils

Darío Pierini, Gastón; Andrés Bortolato, Santiago; Robledo, Sebastian NoelIcon ; Alcaraz, Mirta RaquelIcon ; Fernandez, HectorIcon ; Goicoechea, Hector CasimiroIcon ; Zon, María AliciaIcon
Fecha de publicación: 08/2021
Editorial: Elsevier
Revista: Food Chemistry
ISSN: 0308-8146
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Química Analítica

Resumen

A novel analytical method using voltammetric second-order modeling based on multivariate curve resolution-alternating least-square (MCR-ALS) is presented for the first time for the quantitation of carvacrol (CAR) in oregano essential oils (OEO). The second-order cyclic voltammetry data were generated on the basis that CAR shows a diffusional system. Thus, the scan rate (v) was used as a second instrumental mode and cyclic voltammograms at different v were acquired for a single sample, generating the second-order data. CAR determination was performed in presence of thymol, included as a potential interferent. Results demonstrated that MCR-ALS successfully exploited the second-order advantage and the recoveries were not statistically different than 100%. The limits of detection and quantitation were estimated using the MCR-ALS which were 6.27 × 10−5°mol°L−1°and 1.90 × 10−4°mol L−1, respectively. Finally, the developed methodology was implemented to quantify of CAR in OEO samples.
Palabras clave: CARVACROL , CYCLIC VOLTAMMETRY , OREGANO ESSENTIAL OILS , SECOND ORDER ADVANTAGE
Ver el registro completo
 
Archivos asociados
Thumbnail
 
Tamaño: 18.98Mb
Formato: PDF
.
Descargar
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/164593
URL: https://linkinghub.elsevier.com/retrieve/pii/S030881462101846X
DOI: http://dx.doi.org/10.1016/j.foodchem.2021.130840
Colecciones
Articulos (IDAS)
Articulos de INSTITUTO PARA EL DESARROLLO AGROINDUSTRIAL Y DE LA SALUD
Articulos(CCT - SANTA FE)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - SANTA FE
Articulos(IQUIR)
Articulos de INST.DE QUIMICA ROSARIO
Citación
Darío Pierini, Gastón; Andrés Bortolato, Santiago; Robledo, Sebastian Noel; Alcaraz, Mirta Raquel; Fernandez, Hector; et al.; Second-order electrochemical data generation to quantify carvacrol in oregano essential oils; Elsevier; Food Chemistry; 368; 8-2021; 1-35
Compartir
Altmétricas
 

Enviar por e-mail
Separar cada destinatario (hasta 5) con punto y coma.
  • Facebook
  • X Conicet Digital
  • Instagram
  • YouTube
  • Sound Cloud
  • LinkedIn

Los contenidos del CONICET están licenciados bajo Creative Commons Reconocimiento 2.5 Argentina License

https://www.conicet.gov.ar/ - CONICET

Inicio

Explorar

  • Autores
  • Disciplinas
  • Comunidades

Estadísticas

Novedades

  • Noticias
  • Boletines

Ayuda

Acerca de

  • CONICET Digital
  • Equipo
  • Red Federal

Contacto

Godoy Cruz 2290 (C1425FQB) CABA – República Argentina – Tel: +5411 4899-5400 repositorio@conicet.gov.ar
TÉRMINOS Y CONDICIONES