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dc.contributor.author
Tomadoni, Bárbara María
dc.contributor.author
Moreira, Maria del Rosario
dc.contributor.author
Ponce, Alejandra Graciela
dc.date.available
2022-05-05T14:39:58Z
dc.date.issued
2016-12
dc.identifier.citation
Tomadoni, Bárbara María; Moreira, Maria del Rosario; Ponce, Alejandra Graciela; Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.; Ology Group; Annales Food Scince and Nutraceuticals; 1; 1; 12-2016; 43-48
dc.identifier.issn
2572-1194
dc.identifier.uri
http://hdl.handle.net/11336/156636
dc.description.abstract
The resistance and potential pathogenesis of bacteria could be related to their ability to sense and respond topopulation density, termed quorum-sensing (QS). Inhibition of the QS system is considered as a novel strategyfor development of antipathogenic agents, especially for combating bacterial infections caused by antibioticresistantstrains. In this work, the anti-QS activity of vanillin, geraniol and pomegranate extract was tested againstChromobacterium violaceum. Moreover, the minimum QS inhibitory concentration (MQSIC) was estimated foreach agent. MQSIC?s found were very low (0.60 mg/mL for vanillin; 0.19 µL/mL for geraniol; and 25 µg/mL forpomegranate extract). Therefore, the natural agents tested in this work are good candidates for the developmentof anti-QS compounds with potential application for the control of bacterial diseases regulated by QS systems.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Ology Group
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
Cell-To-Cell Communication
dc.subject
Vanillin
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Pomegranate Extract
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MQSIC
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Geraniol
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
Otras Ciencias Naturales y Exactas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2019-07-17T17:40:48Z
dc.journal.volume
1
dc.journal.number
1
dc.journal.pagination
43-48
dc.journal.pais
Reino Unido
dc.description.fil
Fil: Tomadoni, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.fil
Fil: Moreira, Maria del Rosario. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina
dc.description.fil
Fil: Ponce, Alejandra Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.journal.title
Annales Food Scince and Nutraceuticals
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