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dc.contributor.author
Tomadoni, Bárbara María  
dc.contributor.author
Moreira, Maria del Rosario  
dc.contributor.author
Ponce, Alejandra Graciela  
dc.date.available
2022-05-05T14:39:58Z  
dc.date.issued
2016-12  
dc.identifier.citation
Tomadoni, Bárbara María; Moreira, Maria del Rosario; Ponce, Alejandra Graciela; Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.; Ology Group; Annales Food Scince and Nutraceuticals; 1; 1; 12-2016; 43-48  
dc.identifier.issn
2572-1194  
dc.identifier.uri
http://hdl.handle.net/11336/156636  
dc.description.abstract
The resistance and potential pathogenesis of bacteria could be related to their ability to sense and respond topopulation density, termed quorum-sensing (QS). Inhibition of the QS system is considered as a novel strategyfor development of antipathogenic agents, especially for combating bacterial infections caused by antibioticresistantstrains. In this work, the anti-QS activity of vanillin, geraniol and pomegranate extract was tested againstChromobacterium violaceum. Moreover, the minimum QS inhibitory concentration (MQSIC) was estimated foreach agent. MQSIC?s found were very low (0.60 mg/mL for vanillin; 0.19 µL/mL for geraniol; and 25 µg/mL forpomegranate extract). Therefore, the natural agents tested in this work are good candidates for the developmentof anti-QS compounds with potential application for the control of bacterial diseases regulated by QS systems.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Ology Group  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Cell-To-Cell Communication  
dc.subject
Vanillin  
dc.subject
Pomegranate Extract  
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MQSIC  
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Geraniol  
dc.subject.classification
Otras Ciencias Naturales y Exactas  
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Otras Ciencias Naturales y Exactas  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2019-07-17T17:40:48Z  
dc.journal.volume
1  
dc.journal.number
1  
dc.journal.pagination
43-48  
dc.journal.pais
Reino Unido  
dc.description.fil
Fil: Tomadoni, Bárbara María. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.description.fil
Fil: Moreira, Maria del Rosario. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Departamento de Ingeniería Química; Argentina  
dc.description.fil
Fil: Ponce, Alejandra Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.journal.title
Annales Food Scince and Nutraceuticals