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dc.contributor.author
Gholivand, Mohammad Bagher
dc.contributor.author
Jalalvand, Alí R.
dc.contributor.author
Goicoechea, Hector Casimiro

dc.contributor.author
Skov, Thomas
dc.date.available
2017-04-19T14:06:04Z
dc.date.issued
2014-01
dc.identifier.citation
Gholivand, Mohammad Bagher; Jalalvand, Alí R.; Goicoechea, Hector Casimiro; Skov, Thomas; Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid,uricacid,dopamine and nitrite: Application of non-bilinear voltammetric data for exploiting first-order advantage; Elsevier Science; Talanta; 119; 1-2014; 553-563
dc.identifier.issn
0039-9140
dc.identifier.uri
http://hdl.handle.net/11336/15435
dc.description.abstract
For the first time, several multivariate calibration (MVC) models including partial least squares-1 (PLS-1), continuum power regression (CPR), multiple linear regression-successive projections algorithm (MLRSPA), robust continuum regression (RCR), partial robust M-regression (PRM), polynomial-PLS (PLY-PLS), spline-PLS (SPL-PLS), radial basis function-PLS (RBF-PLS), least squares-support vector machines (LS-SVM), wavelet transform-artificial neural network (WT-ANN), discrete wavelet transform-ANN (DWT-ANN), and back propagation-ANN (BP-ANN) have been constructed on the basis of non-bilinear first order square wave voltammetric (SWV) data for the simultaneous determination of ascorbic acid (AA), uric acid (UA), dopamine (DP) and nitrite (NT) at a glassy carbon electrode (GCE) to identify which technique offers the best predictions. The compositions of the calibration mixtures were selected according to a simplex lattice design (SLD) and validated with an external set of analytes' mixtures. An asymmetric least squares splines regression (AsLSSR) algorithm was applied for correcting the baselines. A correlation optimized warping (COW) algorithm was used to data alignment and lack of bilinearity was tackled by potential shift correction. The effects of several pre-processing techniques such as genetic algorithm (GA), orthogonal signal correction (OSC), mean centering (MC), robust median centering (RMC), wavelet denoising (WD), and Savitsky–Golay smoothing (SGS) on the predictive ability of the mentioned MVC models were examined. The best preprocessing technique was found for each model. According to the results obtained, the RBF-PLS was recommended to simultaneously assay the concentrations of AA, UA, DP and NT in human serum samples.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier Science

dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.subject
Ascorbic Acid
dc.subject
Uric Acid
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Dopamine
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Nitrite
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Simultaneous Determination
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Linear And Non-Linear Determination
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Calibration Models
dc.subject.classification
Química Analítica

dc.subject.classification
Ciencias Químicas

dc.subject.classification
CIENCIAS NATURALES Y EXACTAS

dc.title
Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid,uricacid,dopamine and nitrite: Application of non-bilinear voltammetric data for exploiting first-order advantage
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2017-04-17T19:26:40Z
dc.journal.volume
119
dc.journal.pagination
553-563
dc.journal.pais
Países Bajos

dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Gholivand, Mohammad Bagher. Razi University. Faculty of Chemistry; Irán
dc.description.fil
Fil: Jalalvand, Alí R.. Razi University. Faculty of Chemistry; Irán. Universidad Nacional del Litoral. Cátedra de Química Analítica I. Laboratorio de Desarrollo Analítico y Quimiometría; Argentina
dc.description.fil
Fil: Goicoechea, Hector Casimiro. Universidad Nacional del Litoral. Cátedra de Química Analítica I. Laboratorio de Desarrollo Analítico y Quimiometría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; Argentina
dc.description.fil
Fil: Skov, Thomas. University of Copenhagen. Faculty of Life Sciences. Department of Food Science. Quality and Technology group; Dinamarca
dc.journal.title
Talanta

dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.talanta.2013.11.028
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0039914013009053
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