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dc.contributor.author
Becerra, Alejandra Gabriela
dc.contributor.other
Yadav, Ajar Nath
dc.date.available
2022-03-25T17:33:55Z
dc.date.issued
2021
dc.identifier.citation
Becerra, Alejandra Gabriela; Fe-Chelating compounds producing fungal communities and their applications; Springer Verlag; 1; 2021; 135-157
dc.identifier.isbn
978-3-030-60658-9
dc.identifier.uri
http://hdl.handle.net/11336/153913
dc.description.abstract
Fungi are producing many secondary compounds such as siderophores that play an important role in the agriculture field. Siderophores are an essential compound produced by some fungal communities such as plant growth-promoting fungi (PGPF), biocontrol agent, and phytopathogen during iron deficiency. Iron is an essential compound for the fungi physiology. Indeed, a few studies mention the role of fungal siderophores in agriculture. Many types of siderophores are detected such as fusarinines, rhodotorulic acid, coprogens, and ferrichrome that are secreted by fungi. The ability to produce siderophores is an interesting trait for some species of fungi which can be utilized in agriculture instead of synthetic chemicals. Many important fungi can produce siderophores including mycorrhiza, Trichoderma, Fusarium, Aspergillus, and Penicillium. However, the mechanism of iron chelating by producing siderophores, is possible applying in control of plant pathogens, weeds, and promoting plant growth. This mechanism showed high efficacy in competing and affecting the activity and growth of several plant pathogens that can cause inhibition for growth. This mechanism can provide iron easy to absorb for plants which are promoting plant growth. However, it must determine the ability of fungal strains to produce siderophores at an appropriate level. It is helpful in enhancing the traits of producing siderophores by these these fungi under the different environments that potential increase in their efficiency for using in agriculture.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer Verlag
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
SIDEROPHORES
dc.subject
FUNGI
dc.subject
AGRICULTURE
dc.subject.classification
Micología
dc.subject.classification
Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Fe-Chelating compounds producing fungal communities and their applications
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2022-03-11T13:50:44Z
dc.journal.volume
1
dc.journal.pagination
135-157
dc.journal.pais
Suiza
dc.description.fil
Fil: Becerra, Alejandra Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-030-60659-6_6
dc.conicet.paginas
498
dc.source.titulo
Recent trends in mycological research
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