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dc.contributor.author
Becerra, Alejandra Gabriela  
dc.contributor.other
Yadav, Ajar Nath  
dc.date.available
2022-03-25T17:33:55Z  
dc.date.issued
2021  
dc.identifier.citation
Becerra, Alejandra Gabriela; Fe-Chelating compounds producing fungal communities and their applications; Springer Verlag; 1; 2021; 135-157  
dc.identifier.isbn
978-3-030-60658-9  
dc.identifier.uri
http://hdl.handle.net/11336/153913  
dc.description.abstract
Fungi are producing many secondary compounds such as siderophores that play an important role in the agriculture field. Siderophores are an essential compound produced by some fungal communities such as plant growth-promoting fungi (PGPF), biocontrol agent, and phytopathogen during iron deficiency. Iron is an essential compound for the fungi physiology. Indeed, a few studies mention the role of fungal siderophores in agriculture. Many types of siderophores are detected such as fusarinines, rhodotorulic acid, coprogens, and ferrichrome that are secreted by fungi. The ability to produce siderophores is an interesting trait for some species of fungi which can be utilized in agriculture instead of synthetic chemicals. Many important fungi can produce siderophores including mycorrhiza, Trichoderma, Fusarium, Aspergillus, and Penicillium. However, the mechanism of iron chelating by producing siderophores, is possible applying in control of plant pathogens, weeds, and promoting plant growth. This mechanism showed high efficacy in competing and affecting the activity and growth of several plant pathogens that can cause inhibition for growth. This mechanism can provide iron easy to absorb for plants which are promoting plant growth. However, it must determine the ability of fungal strains to produce siderophores at an appropriate level. It is helpful in enhancing the traits of producing siderophores by these these fungi under the different environments that potential increase in their efficiency for using in agriculture.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer Verlag  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
SIDEROPHORES  
dc.subject
FUNGI  
dc.subject
AGRICULTURE  
dc.subject.classification
Micología  
dc.subject.classification
Ciencias Biológicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Fe-Chelating compounds producing fungal communities and their applications  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2022-03-11T13:50:44Z  
dc.journal.volume
1  
dc.journal.pagination
135-157  
dc.journal.pais
Suiza  
dc.description.fil
Fil: Becerra, Alejandra Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-030-60659-6_6  
dc.conicet.paginas
498  
dc.source.titulo
Recent trends in mycological research