Use of Biomass Fuels for Cooking and Improved Biomass Stoves in Mexico

In the twenty-first century where technological development advances rapidly and unstoppable across the planet, there are more than three billion people who still cook with traditional wood or charcoal stoves (Concha et al. 2015). This large part of the world population that depends on solid fuels for cooking and heating the home is mainly found in developing countries (Smith 2006)…

Palabras clave: COMBUSTIBLES PARA COCINAR , CONTAMINACIÓN ATMOSFÉRICA , ESTUFAS MEJORADAS , BIOMASA

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Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)

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URI: http://hdl.handle.net/11336/151632

URL: https://rd.springer.com/chapter/10.1007/978-3-030-86304-3_37

DOI: http://dx.doi.org/10.1007/978-3-030-86304-3_37

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Capítulos de libros de INSTITUTO DE GEOGRAFIA, HISTORIA Y CS. SOCIALES

Citación

Manzano, Fernando; Abeldaño Zuñiga, Roberto Ariel; Narcizo de Lima, Gabriela; Use of Biomass Fuels for Cooking and Improved Biomass Stoves in Mexico; Springer; 2021; 625-639

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