Mostrar el registro sencillo del ítem

dc.contributor.author
Sivieri, Katia  
dc.contributor.author
Sáyago Ayerdi, Sonia G.  
dc.contributor.author
Binetti, Ana Griselda  
dc.date.available
2021-12-17T17:50:16Z  
dc.date.issued
2021-11  
dc.identifier.citation
Sivieri, Katia; Sáyago Ayerdi, Sonia G.; Binetti, Ana Griselda; Insights of Gut Microbiota: Probiotics and Bioactive Compounds; Frontiers Media; Frontiers in Microbiology; 12; 11-2021; 1-2  
dc.identifier.issn
1664-302X  
dc.identifier.uri
http://hdl.handle.net/11336/148963  
dc.description.abstract
The human body harbors a multitude of microorganisms, including bacteria, fungi, archaea, and viruses, which exist in a symbiotic relationship with their host. The entirety of these commensals is referred to as the microbiota, and their collective genomic information as the human microbiome. The human microbiome has emerged as a crucial component in health and disease. It is becoming increasingly recognized that the microbiome can change our health status, or switch on a wide range of diseases including cancer, cardio-metabolic diseases, allergies, and obesity. In this way, probiotics and bioactive compounds may modulate the gut microbiota. The objective of this Research Topic is to show how probiotics and bioactive compounds can modulate the intestinal microbiota...  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Frontiers Media  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
BIOACTIVE COMPOUND  
dc.subject
FUNCTIONAL FOODS  
dc.subject
MICROBIOME  
dc.subject
PREBIOTIC  
dc.subject
PROBIOTIC  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Insights of Gut Microbiota: Probiotics and Bioactive Compounds  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2021-12-13T18:48:50Z  
dc.journal.volume
12  
dc.journal.pagination
1-2  
dc.journal.pais
Suiza  
dc.journal.ciudad
Lausana  
dc.description.fil
Fil: Sivieri, Katia. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil  
dc.description.fil
Fil: Sáyago Ayerdi, Sonia G.. Tecnológico Nacional de México. Instituto Tecnológico de Tepic; México  
dc.description.fil
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.journal.title
Frontiers in Microbiology  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3389/fmicb.2021.780596  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fmicb.2021.780596/full