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dc.contributor.author
Sivieri, Katia
dc.contributor.author
Sáyago Ayerdi, Sonia G.
dc.contributor.author
Binetti, Ana Griselda
dc.date.available
2021-12-17T17:50:16Z
dc.date.issued
2021-11
dc.identifier.citation
Sivieri, Katia; Sáyago Ayerdi, Sonia G.; Binetti, Ana Griselda; Insights of Gut Microbiota: Probiotics and Bioactive Compounds; Frontiers Media; Frontiers in Microbiology; 12; 11-2021; 1-2
dc.identifier.issn
1664-302X
dc.identifier.uri
http://hdl.handle.net/11336/148963
dc.description.abstract
The human body harbors a multitude of microorganisms, including bacteria, fungi, archaea, and viruses, which exist in a symbiotic relationship with their host. The entirety of these commensals is referred to as the microbiota, and their collective genomic information as the human microbiome. The human microbiome has emerged as a crucial component in health and disease. It is becoming increasingly recognized that the microbiome can change our health status, or switch on a wide range of diseases including cancer, cardio-metabolic diseases, allergies, and obesity. In this way, probiotics and bioactive compounds may modulate the gut microbiota. The objective of this Research Topic is to show how probiotics and bioactive compounds can modulate the intestinal microbiota...
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Frontiers Media
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
BIOACTIVE COMPOUND
dc.subject
FUNCTIONAL FOODS
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MICROBIOME
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PREBIOTIC
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PROBIOTIC
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Alimentos y Bebidas
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Otras Ingenierías y Tecnologías
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Insights of Gut Microbiota: Probiotics and Bioactive Compounds
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-12-13T18:48:50Z
dc.journal.volume
12
dc.journal.pagination
1-2
dc.journal.pais
Suiza
dc.journal.ciudad
Lausana
dc.description.fil
Fil: Sivieri, Katia. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
dc.description.fil
Fil: Sáyago Ayerdi, Sonia G.. Tecnológico Nacional de México. Instituto Tecnológico de Tepic; México
dc.description.fil
Fil: Binetti, Ana Griselda. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
dc.journal.title
Frontiers in Microbiology
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3389/fmicb.2021.780596
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fmicb.2021.780596/full
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