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dc.contributor.author
Lassalle, Verónica Leticia  
dc.contributor.author
Satti, Angel Jose  
dc.contributor.other
Pal, Kunal  
dc.contributor.other
Banerjee, Indranil  
dc.contributor.other
Sarkar, Preetam  
dc.contributor.other
Bit, Arindam  
dc.contributor.other
Kim, Doman  
dc.contributor.other
Anis, Arfat  
dc.contributor.other
Maji, Samarendra  
dc.date.available
2021-10-07T13:52:39Z  
dc.date.issued
2020  
dc.identifier.citation
Lassalle, Verónica Leticia; Satti, Angel Jose; Effluent treatment using polysaccharide; Elsevier; 2020; 443-473  
dc.identifier.isbn
978-0-12-819239-9  
dc.identifier.uri
http://hdl.handle.net/11336/143091  
dc.description.abstract
Polysaccharides are biopolymers that are found in manynatural sources and are made of monosaccharide units thatare bound through glycosidic linkages (Korakli & Vogel,2006). Together with proteins, lipids, and polynucleotides,polysaccharides are essential biomacromolecules that playcritical roles in the physiological functions of life (Dwek,1996; Zong, Cao, & Wang, 2012). Polysaccharides from differentsources exhibit distinct monosaccharide componentswith different configurations (α or β), glycosidic linkage patterns,branching degrees, and charging properties that makethem diverse chemical structures resulting their functionalproperties (Korakli & Vogel, 2006). Recently, polysaccharideshave interested increasing consideration due to their biologicalproperties such as antioxidant, antimicrobial, antiviral,antidiabetic, antitumor, antiinflammatory, antihypertensive,immunomodulatory, and hepatoprotective properties (Bucket al., 2006; Dong & Hadinoto, 2017; Shi, Zhang, & Yang,2013; Takeda et al., 2012; Yang et al., 2008; Zhang et al., 2017;Zhou et al., 2015). In addition, polysaccharides are cheap,available in large scale, highly biocompatible and biodegradable,nontoxic, and nonreactogenic (Barclay, Day, Petrovsky,& Garg, 2019; Sivakami et al., 2013; Wang, Zhan, Ding, &Zhou, 2001). Therefore polysaccharides are promising materialsfor applications in pharmaceuticals, cosmeceuticals,foods, and environment.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
POLYSACCHARIDES  
dc.subject
CHITOSAN  
dc.subject
EFFLUENTS  
dc.subject
REMEDIATION  
dc.subject.classification
Físico-Química, Ciencia de los Polímeros, Electroquímica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Effluent treatment using polysaccharide  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-03-26T13:00:28Z  
dc.journal.pagination
443-473  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Lassalle, Verónica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.description.fil
Fil: Satti, Angel Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.elsevier.com/books/food-medical-and-environmental-applications-of-polysaccharides/pal/978-0-12-819239-9  
dc.conicet.paginas
719  
dc.source.titulo
Food, Medical, and Environmental Applications of Polysaccharides