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dc.contributor.author
Lassalle, Verónica Leticia
dc.contributor.author
Satti, Angel Jose
dc.contributor.other
Pal, Kunal
dc.contributor.other
Banerjee, Indranil
dc.contributor.other
Sarkar, Preetam
dc.contributor.other
Bit, Arindam
dc.contributor.other
Kim, Doman
dc.contributor.other
Anis, Arfat
dc.contributor.other
Maji, Samarendra
dc.date.available
2021-10-07T13:52:39Z
dc.date.issued
2020
dc.identifier.citation
Lassalle, Verónica Leticia; Satti, Angel Jose; Effluent treatment using polysaccharide; Elsevier; 2020; 443-473
dc.identifier.isbn
978-0-12-819239-9
dc.identifier.uri
http://hdl.handle.net/11336/143091
dc.description.abstract
Polysaccharides are biopolymers that are found in manynatural sources and are made of monosaccharide units thatare bound through glycosidic linkages (Korakli & Vogel,2006). Together with proteins, lipids, and polynucleotides,polysaccharides are essential biomacromolecules that playcritical roles in the physiological functions of life (Dwek,1996; Zong, Cao, & Wang, 2012). Polysaccharides from differentsources exhibit distinct monosaccharide componentswith different configurations (α or β), glycosidic linkage patterns,branching degrees, and charging properties that makethem diverse chemical structures resulting their functionalproperties (Korakli & Vogel, 2006). Recently, polysaccharideshave interested increasing consideration due to their biologicalproperties such as antioxidant, antimicrobial, antiviral,antidiabetic, antitumor, antiinflammatory, antihypertensive,immunomodulatory, and hepatoprotective properties (Bucket al., 2006; Dong & Hadinoto, 2017; Shi, Zhang, & Yang,2013; Takeda et al., 2012; Yang et al., 2008; Zhang et al., 2017;Zhou et al., 2015). In addition, polysaccharides are cheap,available in large scale, highly biocompatible and biodegradable,nontoxic, and nonreactogenic (Barclay, Day, Petrovsky,& Garg, 2019; Sivakami et al., 2013; Wang, Zhan, Ding, &Zhou, 2001). Therefore polysaccharides are promising materialsfor applications in pharmaceuticals, cosmeceuticals,foods, and environment.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
POLYSACCHARIDES
dc.subject
CHITOSAN
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EFFLUENTS
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REMEDIATION
dc.subject.classification
Físico-Química, Ciencia de los Polímeros, Electroquímica
dc.subject.classification
Ciencias Químicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
Effluent treatment using polysaccharide
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2021-03-26T13:00:28Z
dc.journal.pagination
443-473
dc.journal.pais
Países Bajos
dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Lassalle, Verónica Leticia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
dc.description.fil
Fil: Satti, Angel Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Química del Sur. Universidad Nacional del Sur. Departamento de Química. Instituto de Química del Sur; Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.elsevier.com/books/food-medical-and-environmental-applications-of-polysaccharides/pal/978-0-12-819239-9
dc.conicet.paginas
719
dc.source.titulo
Food, Medical, and Environmental Applications of Polysaccharides
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