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dc.contributor.author
Gutiérrez Carmona, Tomy José  
dc.contributor.other
Gutiérrez Carmona, Tomy José  
dc.date.available
2021-09-27T11:39:32Z  
dc.date.issued
2020  
dc.identifier.citation
Gutiérrez Carmona, Tomy José; Food manufacturing for babies and children: Editor’s perspective; Springer; 2020; 1-2  
dc.identifier.isbn
978-3-030-35996-6  
dc.identifier.uri
http://hdl.handle.net/11336/141529  
dc.description.abstract
Child feeding has been the focus of attention for various international, national and non-governmental organizations (NGOs), the most important of which is the United Nations International Children´s Emergency Fund (UNICEF). In this sense, some efforts for the development of infant foods have been conducted to improve the nutritional quality of this susceptible demographic population. Future perspectives on food development in terms of food science, technology and nutrition for babies and children will be given in this first chapter as an introduction to this book.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Allergenic foods  
dc.subject
Baby food  
dc.subject
Celiac  
dc.subject
Child appetite  
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Children’s diets  
dc.subject
Food parenting Infant feeding  
dc.subject
Infant foods  
dc.subject
Infant milk formulas  
dc.subject
Lactose intolerance  
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Macro- and micronutrients  
dc.subject
Obese children  
dc.subject
Phenylketonuria  
dc.subject
Prebiotics and probiotics  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Food manufacturing for babies and children: Editor’s perspective  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-08-19T20:35:01Z  
dc.journal.pagination
1-2  
dc.journal.pais
Alemania  
dc.journal.ciudad
Cham  
dc.description.fil
Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/978-3-030-35997-3_1  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007%2F978-3-030-35997-3_1  
dc.conicet.paginas
233  
dc.source.titulo
Food science, technology and nutrition for babies and children  

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