Capítulo de Libro
Food manufacturing for babies and children: Editor’s perspective
Título del libro: Food science, technology and nutrition for babies and children
Gutiérrez Carmona, Tomy José
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Otros responsables:
Gutiérrez Carmona, Tomy José
![Icon](/themes/CONICETDigital/images/conicet.png)
Fecha de publicación:
2020
Editorial:
Springer
ISBN:
978-3-030-35996-6
Idioma:
Inglés
Clasificación temática:
Resumen
Child feeding has been the focus of attention for various international, national and non-governmental organizations (NGOs), the most important of which is the United Nations International Children´s Emergency Fund (UNICEF). In this sense, some efforts for the development of infant foods have been conducted to improve the nutritional quality of this susceptible demographic population. Future perspectives on food development in terms of food science, technology and nutrition for babies and children will be given in this first chapter as an introduction to this book.
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Capítulos de libros(INTEMA)
Capítulos de libros de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Capítulos de libros de INST.DE INV.EN CIENCIA Y TECNOL.MATERIALES (I)
Citación
Gutiérrez Carmona, Tomy José; Food manufacturing for babies and children: Editor’s perspective; Springer; 2020; 1-2
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