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dc.contributor.author
Senizza, Alice
dc.contributor.author
Rocchetti, Gabriele
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Mosse, Juana Inés
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dc.contributor.author
Patrone, Vania
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Callegari, Maria Luisa
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Morelli, Lorenzo
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Lucini, Luigi
dc.date.available
2021-08-31T15:10:28Z
dc.date.issued
2020-12
dc.identifier.citation
Senizza, Alice; Rocchetti, Gabriele; Mosse, Juana Inés; Patrone, Vania; Callegari, Maria Luisa; et al.; Lignans and gut microbiota: An interplay revealing potential health implications; Molecular Diversity Preservation International; Molecules; 25; 23; 12-2020; 1-17
dc.identifier.issn
1420-3049
dc.identifier.uri
http://hdl.handle.net/11336/139312
dc.description.abstract
Plant polyphenols are a broad group of bioactive compounds characterized by different chemical and structural properties, low bioavailability, and several in vitro biological activities. Among these compounds, lignans (a non-flavonoid polyphenolic class found in plant foods for human nutrition) have been recently studied as potential modulators of the gut–brain axis. In particular, gut bacterial metabolism is able to convert dietary lignans into therapeutically relevant polyphenols (i.e., enterolignans), such as enterolactone and enterodiol. Enterolignans are characterized by various biologic activities, including tissue-specific estrogen receptor activation, together with anti-inflammatory and apoptotic effects. However, variation in enterolignans production by the gut microbiota is strictly related to both bioaccessibility and bioavailability of lignans through the entire gastrointestinal tract. Therefore, in this review, we summarized the most important dietary source of lignans, exploring the interesting interplay between gut metabolites, gut microbiota, and the so-called gut–brain axis.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Molecular Diversity Preservation International
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
BIOACCESSIBILITY
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ENTEROLIGNANS
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GUT MICROBIOTA
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GUT–BRAIN AXIS
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PHENOLIC COMPOUNDS
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Otras Ciencias Médicas
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dc.subject.classification
Otras Ciencias Médicas
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CIENCIAS MÉDICAS Y DE LA SALUD
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dc.title
Lignans and gut microbiota: An interplay revealing potential health implications
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2021-08-25T19:41:11Z
dc.journal.volume
25
dc.journal.number
23
dc.journal.pagination
1-17
dc.journal.pais
Suiza
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dc.journal.ciudad
Basel
dc.description.fil
Fil: Senizza, Alice. Catholic University Of The Sacred Heart, Piacenza, ; Italia
dc.description.fil
Fil: Rocchetti, Gabriele. Catholic University Of The Sacred Heart, Piacenza, ; Italia
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Fil: Mosse, Juana Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina
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Fil: Patrone, Vania. Catholic University Of The Sacred Heart, Piacenza; Italia
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Fil: Callegari, Maria Luisa. Catholic University Of The Sacred Heart, Piacenza, ; Italia
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Fil: Morelli, Lorenzo. Catholic University Of The Sacred Heart, Piacenza, ; Italia
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Fil: Lucini, Luigi. Catholic University Of The Sacred Heart, Piacenza, ; Italia
dc.journal.title
Molecules
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.3390/molecules25235709
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1420-3049/25/23/5709
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