Artículo

Egg yolk antibodies and nanotechnology applied to animal health and production

Bellingeri, Romina ValeriaIcon ; Picco, Natalia YaninaIcon ; Alustiza, Fabrisio EduardoIcon ; Grosso, Maria CarolinaIcon ; Vivas, A.
Fecha de publicación: 05/2018
Editorial: Crimson
Revista: Approaches in Poultry, Dairy & Veterinary Sciences
ISSN: 2576-9162
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Nanotechnology is a rapidly developing area of science and technology, which deals with the application, production and processing of materials with sizes less than 100nm (a nanometer being one billionth of a meter). In addition, it is an interdisciplinary science comprising of various disciplines such as physics, chemistry, electronics, material science, health science, biology, and veterinaryscience, and it has impact on many industries
Palabras clave: NANOTECHNOLOGY , INTERDISCIPLINARY SCIENCE , MATERIAL SCIENCE , HEALTH SCIENCE
 
Archivos asociados
Thumbnail
 
Tamaño: 348.5Kb
Formato: PDF
.
Licencia
info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution 2.5 Unported (CC BY 2.5)
Identificadores
URI: http://hdl.handle.net/11336/138812
URL: https://crimsonpublishers.com/apdv/fulltext/APDV.000574.php
DOI: http://dx.doi.org/10.31031/apdv.2018.03.000574
Colecciones
Articulos(CCT - CORDOBA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - CORDOBA
Citación
Bellingeri, Romina Valeria; Picco, Natalia Yanina; Alustiza, Fabrisio Eduardo; Grosso, Maria Carolina; Vivas, A.; Egg yolk antibodies and nanotechnology applied to animal health and production; Crimson; Approaches in Poultry, Dairy & Veterinary Sciences; 3; 5; 5-2018; 1-4
Compartir
Altmétricas