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dc.contributor.author
Guglielmotti, Daniela Marta  
dc.contributor.author
Mercanti, Diego Javier  
dc.contributor.author
Briggiler Marcó, Mariángeles  
dc.contributor.other
Quiberoni, Andrea del Lujan  
dc.contributor.other
Reinheimer, Jorge Alberto  
dc.date.available
2021-07-08T19:12:17Z  
dc.date.issued
2012  
dc.identifier.citation
Guglielmotti, Daniela Marta; Mercanti, Diego Javier; Briggiler Marcó, Mariángeles; Infective cycle of dairy bacteriophages; Nova Science Publishers; 2012; 99-122  
dc.identifier.isbn
978-1-61324-517-0  
dc.identifier.uri
http://hdl.handle.net/11336/135762  
dc.description.abstract
Phages follow two strategies to survive: they can either infect and lyse the host cell (virulent/lytic phages) or insert its genome into the host chromosome (prophages). In either case, the first step is the adsorption of virions to specific attachment sites (receptors) on the cell wall surface. Adsorption velocity and efficiency depend upon a series of external factors, such as the presence of divalent ions (Ca2+, Mg2+, Mn2+), pH, temperature, inorganic salts, and the physiological state of bacterial cells. In general, both divalent cations and physiological state of the host show little or no influence on the rate of adsorption, whereas maximum adsorption is in general attained at the optimal cell growth temperature and pH close to neutrality. Adsorption interference is regarded as a significant mechanism of phage resistance in lactic acid bacteria (LAB), and thus research on this topic is very valuable. These studies are directed to characterize the chemical nature of phage receptors and encompass the use of diverse chemical compounds and enzymes. When receptors are carbohydrate in nature, the use of lectins and either simple or complex saccharides in competition and desorption assays could be very useful. Injection of phage DNA into the cytoplasm comes after irreversible attachment step of adsorption. Unlike adsorption, the DNA injection process was found to be highly dependent on Ca2+. Besides, temperature and physiological state of the host had an important influence as well. During the latent phase of a lytic cycle, phage DNA is replicated and phage genes are transcribed in strict order. Proteins of tailed phages are assembled through separate pathways into heads, tails and fibers. Once phage virions are fully assembled, they must escape from the host cell so as to persist in nature. To do this, lytic phages must degrade or at least compromise the peptidoglycan layer of the cell wall.Likewise the rest of tailed bacteriophages, those infecting LAB lyse the host using two phage-encoded factors: a small hydrophobic protein that permeabilizes the membrane (holin), allowing the second one (lysin) to gain access to the cell wall. Genes encoding for either holin or lysin were found to be highly conserved among phages infecting LAB.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Nova Science Publishers  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
LACTIC ACID BACTERIA  
dc.subject
DAIRY FERMENTATIONS  
dc.subject
PHAGE INFECTIONS  
dc.subject
INFECTIVE CYCLE  
dc.subject.classification
Alimentos y Bebidas  
dc.subject.classification
Otras Ingenierías y Tecnologías  
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS  
dc.title
Infective cycle of dairy bacteriophages  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-12-22T16:42:07Z  
dc.journal.pagination
99-122  
dc.journal.pais
Estados Unidos  
dc.journal.ciudad
New York  
dc.description.fil
Fil: Guglielmotti, Daniela Marta. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Mercanti, Diego Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.description.fil
Fil: Briggiler Marcó, Mariángeles. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/http://www.novapublishers.org/catalog/product_info.php?products_id=24227  
dc.conicet.paginas
307  
dc.source.titulo
Bacteriophages in Dairy Processing