Capítulo de Libro
Biomass fractionation to bio-based products in terms of biorefinery concept
Título del libro: Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Pino, Marcela Sofía; Segura, Lorena Pedraza; Acosta, Rolando; Vallejos, María Evangelina
; Zanuso, Elisa; Rodríguez Jasso, Rosa M.; Cuaya, Hector Toribio; Larragoiti Kuri, Javier; Area, Maria Cristina
; Nabarlatz, Debora; Ruiz, Héctor A.
Fecha de publicación:
2020
Editorial:
CRC Press - Taylor & Francis Group
ISBN:
9780429322341
Idioma:
Inglés
Clasificación temática:
Resumen
Lignocellulosic biomass, fruit, and vegetable waste are nowadays being a potential feedstock for biofuels production and compounds with high added-value with applications in food, energy, and materials industries in terms of biorefinery, impacting in the circular bioeconomy. Therefore, in this chapter, an overview of the status of biorefineries development, fractionation of 396biomass using hydrothermal and acid pretreatment, purification of lignocellulosic residual biomass hydrolysates after pretreatment and high added-value compounds as bioplastics, xylooligosaccharides (XOS), xylitol, and enzymes is presented.
Palabras clave:
BIOMASS
,
FRACTIONATION
,
BIO-BASED PRODUCTS
,
BIOREFINERY
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Citación
Pino, Marcela Sofía; Segura, Lorena Pedraza; Acosta, Rolando; Vallejos, María Evangelina; Zanuso, Elisa; et al.; Biomass fractionation to bio-based products in terms of biorefinery concept; CRC Press - Taylor & Francis Group; 17; 2020; 395-427
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