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dc.contributor.author
Lombardo, Maria Elisa  
dc.contributor.author
Batlle, Alcira Maria del C.  
dc.contributor.other
Sülsen, Valeria Patricia  
dc.contributor.other
Martino, Virginia Susana  
dc.date.available
2021-04-29T15:33:00Z  
dc.date.issued
2018  
dc.identifier.citation
Lombardo, Maria Elisa; Batlle, Alcira Maria del C.; Mode of action on Trypanosoma ad Leishmania spp; Springer; 1; -; 2018; 223-240  
dc.identifier.isbn
978-3-319-78273-7  
dc.identifier.uri
http://hdl.handle.net/11336/131031  
dc.description.abstract
This book addresses chemical and biological aspects related to sesquiterpene lactones (STLs). Experts in different fields have been invited to contribute on this class of compound´s chemistry, isolation and identification, biological activities (antibacterial, antifungal, antiviral, antitrypanosomal, antileishmanial,antiplasmodial, antiproliferative and antiinflammatory), synthesis, biosynthesis, derivatization and QSAR analysis. Taxonomic and chemotaxonomic aspects related to the Asteraceae family are also contributed.The book begins by describing the chemical characteristics of STLs, their classification in different skeleton types, synthesis, distribution in nature and their most important biological properties. An overview of the group´s main representatives, based on their importance for human health, as well as an update of the most recently isolated STLs, follow. The authors also provide an overview of the most common methods described in the literature for the extraction, purification, identification and structure elucidation of STLs, while also highlighting more recently developed methods.Furthermore, experts in the field provide an in-depth discussion of the most commonly employed in vitro and in vivo antiprotozoal assays against the different stages of parasites, as well as STLs´ properties as anticancer agents in numerous cancer cell lines and animal models. Lastly, the book presents examples of the in vitro and in vivo activity of STLs and their mechanism of antiprotozoal action, together with an analysis of ultrastructural alterations, observed using TEM techniques.The book is aimed at scientists working on natural products: both those investigating this particular group of compounds and those who wish to further explore its potential as new drugs for medical conditions such as protozoal diseases and cancer.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Springer  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
CHEMISTRY OF SESQUITERPENE LACTONES  
dc.subject
PHARMACOLOGY OF SESQUITERPENE LACTONES  
dc.subject
ANTIPROTOZOAL ACTIVITY OF SESQUITERPENE LACTONES  
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ANTIPROLIFERATIVE ACTIVITY OF SESQUITERPENE LACTONES  
dc.subject.classification
Química Orgánica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Mode of action on Trypanosoma ad Leishmania spp  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2021-03-26T20:02:21Z  
dc.journal.volume
1  
dc.journal.number
-  
dc.journal.pagination
223-240  
dc.journal.pais
Suiza  
dc.description.fil
Fil: Lombardo, Maria Elisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Centro de Investigaciones sobre Porfirinas y Porfirias. Universidad de Buenos Aires. Centro de Investigaciones sobre Porfirinas y Porfirias; Argentina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica; Argentina  
dc.description.fil
Fil: Batlle, Alcira Maria del C.. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Centro de Investigaciones sobre Porfirinas y Porfirias. Universidad de Buenos Aires. Centro de Investigaciones sobre Porfirinas y Porfirias; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://doi.org/10.1007/978-3-319-78274-4  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-3-319-78274-4_10  
dc.conicet.paginas
371  
dc.source.titulo
Sesquiterpene Lactones: Advances in their Chemistry and Biological Aspects