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Artículo

Occurrence of organochlorine compounds in fish from freshwater environments of the central Andes, Argentina

Rios, Juan ManuelIcon ; Ruggeri, María FlorenciaIcon ; Poma, Giulia; Malarvannan, Govindan; Covaci, Adrian; Puliafito, Salvador EnriqueIcon ; Ciocco, Nestor FernandoIcon ; Altamirano, Jorgelina CeciliaIcon
Fecha de publicación: 11/2019
Editorial: Elsevier
Revista: Science of the Total Environment
ISSN: 0048-9697
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente

Resumen

The Central Andes region is considered an area of high environmental relevance in South America and it is rich in glaciers, which are the main fresh water sources and reservoirs of the region. The presence of organochlorine compounds (OCs) is an environmental threat due to their persistence and adverse effects on wildlife and humans. The levels of OCs, such as chlordane compounds (CHLs), dichlorodiphenyltrichloroethane and metabolites (DDTs), hexachlorobenzene (HCB), hexachlorocyclohexanes (HCHs), and polychlorinated biphenyls (PCBs), were determined in muscle and liver tissues of fish and in sediments collected from different sites of the central Andes: the Mendoza River and the Yaucha River (rainbow trout: Oncorhynchus mykiss) and Carrizal Dam (silverside: Odontesthes bonariensis). Regardless of studied site and fish tissue, the general OC trend was: DDTs > PCBs > HCHs > CHLs > HCB. The results showed clear geographic distribution patterns for DDTs. Among the sampling sites, silverside fish showed the highest average load of DDTs (614 and 867 ng g−1 lw in muscle and liver tissues, respectively). Based on the biota-sediment bioaccumulation factor (BSAF), both rainbow trout and silverside fish showed comparable capability to accumulate p,p′-DDT in their tissues. Intraspecific correlational analysis showed that CB-138 in muscle and p,p′-DDT in liver were clearly correlated with the lipid content in silverside specimens, which highlights the relevance of taking into account the fat content and the type of target tissues.
Palabras clave: CENTRAL ANDES , FISH TISSUES , FRESHWATER ENVIRONMENTS , ORGANOCHLORINE COMPOUNDS , RAINBOW TROUT , SILVERSIDE FISH
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/126459
URL: https://www.sciencedirect.com/science/article/pii/S0048969719333091
DOI: https://doi.org/10.1016/j.scitotenv.2019.07.195
Colecciones
Articulos(CCT - MENDOZA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MENDOZA
Articulos(IADIZA)
Articulos de INST. ARG DE INVEST. DE LAS ZONAS ARIDAS
Articulos(IANIGLA)
Articulos de INST. ARG. DE NIVOLOGIA, GLACIOLOGIA Y CS. AMBIENT
Citación
Rios, Juan Manuel; Ruggeri, María Florencia; Poma, Giulia; Malarvannan, Govindan; Covaci, Adrian; et al.; Occurrence of organochlorine compounds in fish from freshwater environments of the central Andes, Argentina; Elsevier; Science of the Total Environment; 693; 11-2019; 1-8
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