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dc.contributor.author
Salvucci, Emiliano Jesus
dc.contributor.other
Azcarate-Peril, Andrea
dc.contributor.other
Arnold, Roland R.
dc.contributor.other
Bruno-Bárcena, José M.
dc.date.available
2021-02-04T14:41:20Z
dc.date.issued
2019
dc.identifier.citation
Salvucci, Emiliano Jesus; The disappearing microbiota: Diseases of the Western Civilization; Springer Nature Switzerland AG; 2019; 325-347
dc.identifier.isbn
978-3-030-28737-5
dc.identifier.uri
http://hdl.handle.net/11336/124786
dc.description.abstract
The human being is a superorganism composed of human cells and its associated microbiota. Humans did not emerge alone along evolution but in coexistence and intricate metabolic integration with microorganisms. The microorganisms that co-evolve and co-live with humans are called the microbiota. The human gut microbiota is a dynamic taxonomically complex community that participates in several processes related to normal function of the host-microbiota superorganism, maintaining the health status. Changes to the social aspects of the Western civilization and technological developments impacted on the evolutionary host-microbes? association. As a consequence of the disruption to this equilibrium, immunological, endocrine, metabolic and neurological alterations have arisen. Maternal diet, lifestyle, mode of delivery, administration of antibiotics to the mother during pregnancy, early nutrition (breastfeeding or formula) and treatment with antibiotics in newborns are crucial factors that affect microbiota structure. Microbiota and epigenome are involved in the reduced or increased risk to develop different microbiome-associated diseases in adult life.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer Nature Switzerland AG
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
MICROBIOME
dc.subject
LACTIC ACID BACTERIA
dc.subject
BIOME DEPLETION
dc.subject
HUMAN SUPERORGANISM
dc.subject.classification
Biología Celular, Microbiología
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Ciencias Biológicas
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
dc.title
The disappearing microbiota: Diseases of the Western Civilization
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-11-20T16:42:36Z
dc.journal.pagination
325-347
dc.journal.pais
Suiza
dc.description.fil
Fil: Salvucci, Emiliano Jesus. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias (FCA). Instituto de Ciencia y Tecnología de Alimentos Córdoba (ICYTAC); Argentina
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.springer.com/gp/book/9783030287368#aboutBook
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1007/978-3-030-28737-5
dc.conicet.paginas
366
dc.source.titulo
How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum
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