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dc.contributor.author
Tavecchio, Nancy Elisabeth de Las M

dc.contributor.author
Dardanelli, Marta Susana

dc.contributor.author
Reguera, Yanina Belen

dc.contributor.author
Reynoso, Herminda
dc.contributor.author
Terenti, Oscar Antonio

dc.contributor.author
Garbero, Marisa Mariela

dc.contributor.author
Pedranzani, Hilda Elizabeth

dc.date.available
2021-01-26T12:51:12Z
dc.date.issued
2019-08
dc.identifier.citation
Tavecchio, Nancy Elisabeth de Las M; Dardanelli, Marta Susana; Reguera, Yanina Belen; Reynoso, Herminda; Terenti, Oscar Antonio; et al.; Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds; Scientific Research; American Journal of Plant Sciences; 10; 8; 8-2019; 1444-1456
dc.identifier.issn
2158-2750
dc.identifier.uri
http://hdl.handle.net/11336/123685
dc.description.abstract
J. curcas and J. macrocarpa are useful for restoring degraded areas and theirseeds contain oils for biodiesel production. The aim of the work was to determinethe reserve substances in the endosperm and the embryo of J. curcasand J. macrocarpa which is important in understanding the germinationprocess, the establishment of these species and its industrial employment.Seeds were imbibed in distilled water for 24 h, to facilitate removal of seedcoat with the aim to separate the embryo and nutritive tissues. In both species,the endosperm contained aleurone grains consisting of a crystalloid andgloboid, lipids of red color and the starch was not observed. Four major fattyacids were determined in J. curcas seed: oleic, palmitic, stearic, palmitoleicand oleic fatty acid represents about 70% oil content. Oleic acid was the mostabundant in J. macrocarpa seeds, while, there was not palmitoleic acid. Seedwith predominantly unsaturated fatty acids is ideal for biodiesel industry. Themeans of the sugar content were: 14.3 μg/mg in endosperm and 104.76 μg/mgin embryo of J. curcas and 6.48 μg/mg in endosperm and 59.20 μg/mg inembryo of J. macrocarpa. The means of the protein content were: 4.2 μg/mgin endosperm and 45.02 μg/mg in embryo of J. curcas and 3.26 μg/mg in endospermand 31.08 μg/mg in embryo of J. macrocarpa. Sugar and proteincontents of Jatropha seeds were significantly higher in embryo in both species(p < 0.1), which suggests early mobilization towards the embryo during imbibitionperiod.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Scientific Research
dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/
dc.subject
Fattyacid
dc.subject
J. curcas
dc.subject
J. macrocarpa
dc.subject
Sugars
dc.subject
Proteins
dc.subject
Seeds
dc.subject.classification
Otras Agricultura, Silvicultura y Pesca

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Agricultura, Silvicultura y Pesca

dc.subject.classification
CIENCIAS AGRÍCOLAS

dc.title
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-11-24T16:44:05Z
dc.journal.volume
10
dc.journal.number
8
dc.journal.pagination
1444-1456
dc.journal.pais
China

dc.journal.ciudad
Wuhan
dc.description.fil
Fil: Tavecchio, Nancy Elisabeth de Las M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Económico Sociales. Departamento de Ciencias Agropecuarias; Argentina
dc.description.fil
Fil: Dardanelli, Marta Susana. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Biotecnología Ambiental y Salud - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Biotecnología Ambiental y Salud; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina
dc.description.fil
Fil: Reguera, Yanina Belen. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina
dc.description.fil
Fil: Reynoso, Herminda. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
dc.description.fil
Fil: Terenti, Oscar Antonio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional La Pampa-San Luis. Estación Experimental Agropecuaria San Luis; Argentina
dc.description.fil
Fil: Garbero, Marisa Mariela. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Económico Sociales. Departamento de Ciencias Agropecuarias; Argentina
dc.description.fil
Fil: Pedranzani, Hilda Elizabeth. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Bioquímica y Ciencias Biológicas; Argentina
dc.journal.title
American Journal of Plant Sciences
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.scirp.org/journal/paperinformation.aspx?paperid=94726
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.4236/ajps.2019.108102
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