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dc.contributor.author
Tavecchio, Nancy Elisabeth de Las M  
dc.contributor.author
Dardanelli, Marta Susana  
dc.contributor.author
Reguera, Yanina Belen  
dc.contributor.author
Reynoso, Herminda  
dc.contributor.author
Terenti, Oscar Antonio  
dc.contributor.author
Garbero, Marisa Mariela  
dc.contributor.author
Pedranzani, Hilda Elizabeth  
dc.date.available
2021-01-26T12:51:12Z  
dc.date.issued
2019-08  
dc.identifier.citation
Tavecchio, Nancy Elisabeth de Las M; Dardanelli, Marta Susana; Reguera, Yanina Belen; Reynoso, Herminda; Terenti, Oscar Antonio; et al.; Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds; Scientific Research; American Journal of Plant Sciences; 10; 8; 8-2019; 1444-1456  
dc.identifier.issn
2158-2750  
dc.identifier.uri
http://hdl.handle.net/11336/123685  
dc.description.abstract
J. curcas and J. macrocarpa are useful for restoring degraded areas and theirseeds contain oils for biodiesel production. The aim of the work was to determinethe reserve substances in the endosperm and the embryo of J. curcasand J. macrocarpa which is important in understanding the germinationprocess, the establishment of these species and its industrial employment.Seeds were imbibed in distilled water for 24 h, to facilitate removal of seedcoat with the aim to separate the embryo and nutritive tissues. In both species,the endosperm contained aleurone grains consisting of a crystalloid andgloboid, lipids of red color and the starch was not observed. Four major fattyacids were determined in J. curcas seed: oleic, palmitic, stearic, palmitoleicand oleic fatty acid represents about 70% oil content. Oleic acid was the mostabundant in J. macrocarpa seeds, while, there was not palmitoleic acid. Seedwith predominantly unsaturated fatty acids is ideal for biodiesel industry. Themeans of the sugar content were: 14.3 μg/mg in endosperm and 104.76 μg/mgin embryo of J. curcas and 6.48 μg/mg in endosperm and 59.20 μg/mg inembryo of J. macrocarpa. The means of the protein content were: 4.2 μg/mgin endosperm and 45.02 μg/mg in embryo of J. curcas and 3.26 μg/mg in endospermand 31.08 μg/mg in embryo of J. macrocarpa. Sugar and proteincontents of Jatropha seeds were significantly higher in embryo in both species(p < 0.1), which suggests early mobilization towards the embryo during imbibitionperiod.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Scientific Research  
dc.rights
info:eu-repo/semantics/openAccess  
dc.rights.uri
https://creativecommons.org/licenses/by/2.5/ar/  
dc.subject
Fattyacid  
dc.subject
J. curcas  
dc.subject
J. macrocarpa  
dc.subject
Sugars  
dc.subject
Proteins  
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Seeds  
dc.subject.classification
Otras Agricultura, Silvicultura y Pesca  
dc.subject.classification
Agricultura, Silvicultura y Pesca  
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CIENCIAS AGRÍCOLAS  
dc.title
Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-11-24T16:44:05Z  
dc.journal.volume
10  
dc.journal.number
8  
dc.journal.pagination
1444-1456  
dc.journal.pais
China  
dc.journal.ciudad
Wuhan  
dc.description.fil
Fil: Tavecchio, Nancy Elisabeth de Las M. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Económico Sociales. Departamento de Ciencias Agropecuarias; Argentina  
dc.description.fil
Fil: Dardanelli, Marta Susana. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Biotecnología Ambiental y Salud - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Biotecnología Ambiental y Salud; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina  
dc.description.fil
Fil: Reguera, Yanina Belen. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Biología Molecular; Argentina  
dc.description.fil
Fil: Reynoso, Herminda. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina  
dc.description.fil
Fil: Terenti, Oscar Antonio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional La Pampa-San Luis. Estación Experimental Agropecuaria San Luis; Argentina  
dc.description.fil
Fil: Garbero, Marisa Mariela. Universidad Nacional de San Luis. Facultad de Ingeniería y Ciencias Económico Sociales. Departamento de Ciencias Agropecuarias; Argentina  
dc.description.fil
Fil: Pedranzani, Hilda Elizabeth. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Departamento de Bioquímica y Ciencias Biológicas; Argentina  
dc.journal.title
American Journal of Plant Sciences  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.scirp.org/journal/paperinformation.aspx?paperid=94726  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.4236/ajps.2019.108102