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Artículo

Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds

Tavecchio, Nancy Elisabeth de Las M; Dardanelli, Marta SusanaIcon ; Reguera, Yanina BelenIcon ; Reynoso, Herminda; Terenti, Oscar Antonio; Garbero, Marisa Mariela; Pedranzani, Hilda Elizabeth
Fecha de publicación: 08/2019
Editorial: Scientific Research
Revista: American Journal of Plant Sciences
ISSN: 2158-2750
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Agricultura, Silvicultura y Pesca

Resumen

J. curcas and J. macrocarpa are useful for restoring degraded areas and theirseeds contain oils for biodiesel production. The aim of the work was to determinethe reserve substances in the endosperm and the embryo of J. curcasand J. macrocarpa which is important in understanding the germinationprocess, the establishment of these species and its industrial employment.Seeds were imbibed in distilled water for 24 h, to facilitate removal of seedcoat with the aim to separate the embryo and nutritive tissues. In both species,the endosperm contained aleurone grains consisting of a crystalloid andgloboid, lipids of red color and the starch was not observed. Four major fattyacids were determined in J. curcas seed: oleic, palmitic, stearic, palmitoleicand oleic fatty acid represents about 70% oil content. Oleic acid was the mostabundant in J. macrocarpa seeds, while, there was not palmitoleic acid. Seedwith predominantly unsaturated fatty acids is ideal for biodiesel industry. Themeans of the sugar content were: 14.3 μg/mg in endosperm and 104.76 μg/mgin embryo of J. curcas and 6.48 μg/mg in endosperm and 59.20 μg/mg inembryo of J. macrocarpa. The means of the protein content were: 4.2 μg/mgin endosperm and 45.02 μg/mg in embryo of J. curcas and 3.26 μg/mg in endospermand 31.08 μg/mg in embryo of J. macrocarpa. Sugar and proteincontents of Jatropha seeds were significantly higher in embryo in both species(p < 0.1), which suggests early mobilization towards the embryo during imbibitionperiod.
Palabras clave: Fattyacid , J. curcas , J. macrocarpa , Sugars , Proteins , Seeds
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution 2.5 Unported (CC BY 2.5)
Identificadores
URI: http://hdl.handle.net/11336/123685
URL: https://www.scirp.org/journal/paperinformation.aspx?paperid=94726
DOI: https://doi.org/10.4236/ajps.2019.108102
Colecciones
Articulos (INBIAS)
Articulos de INSTITUTO DE BIOTECNOLOGIA AMBIENTAL Y SALUD
Citación
Tavecchio, Nancy Elisabeth de Las M; Dardanelli, Marta Susana; Reguera, Yanina Belen; Reynoso, Herminda; Terenti, Oscar Antonio; et al.; Potential Technological Use of Reserves of Jatropha curcas and J. macrocarpa Griseb. Seeds; Scientific Research; American Journal of Plant Sciences; 10; 8; 8-2019; 1444-1456
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