Artículo
Draft genome sequence of lactobacillus plantarum CRL681, isolated from argentinean artisanal fermented sausages
Fadda, Silvina G.
; Villena, Julio Cesar
; Albarracín, Leonardo Miguel
; Saavedra, Maria Lucila
; Islam, M. Aminul; Vignolo, Graciela Margarita
; Kitazawa, Haruki; Hebert, Elvira Maria
Fecha de publicación:
04/2019
Editorial:
American Society for Microbiology
Revista:
Microbiology Resource Announcements
ISSN:
2576-098X
e-ISSN:
2576-098X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Lactobacillus plantarum CRL681 was isolated from Argentinean artisanalfermented sausages. Here, the draft genome sequence of the CRL681 strain is described. The reads were assembled into contigs with a total estimated size of3,370,224 bp. A total of 3,300 open reading frames (ORFs) were predicted, including 3,126 protein-coding sequences. The draft genome sequence of L. plantarum CRL681 will be useful for understanding the organism?s metabolic activities and for biotechnological applications.
Palabras clave:
LACTOBACILLUS
,
FERMENTED MEAT
,
GENOME
,
STARTER CULTURES
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(CERELA)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Articulos de CENTRO DE REFERENCIA PARA LACTOBACILOS (I)
Citación
Fadda, Silvina G.; Villena, Julio Cesar; Albarracín, Leonardo Miguel; Saavedra, Maria Lucila; Islam, M. Aminul; et al.; Draft genome sequence of lactobacillus plantarum CRL681, isolated from argentinean artisanal fermented sausages; American Society for Microbiology; Microbiology Resource Announcements; 8; 15; 4-2019; 1-2; e01629
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