Artículo
Chitosan-based nanocomposite matrices: Development and characterization
Fecha de publicación:
02/2019
Editorial:
Elsevier Science
Revista:
International Journal of Biological Macromolecules
ISSN:
0141-8130
e-ISSN:
1879-0003
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
Chitosan-based nanocomposites have a significant industrial impact related to the possibility to design and create new materials and structures. Cellulose nanocrystals (CNC) can be extracted from microcrystalline cellulose (MCC) by controlled acid hydrolysis with H2SO4. This work was focused on: to study the microstructure of CNC isolated from MCC after different hydrolysis times; to develop nanocomposites chitosan-based films; to characterize their structural and thermo-mechanical properties; to analyze the spectral differences among samples by means of ATR-FTIR in combination with principal component analysis (PCA) and square partial minimums model (PLS). It is worth noting that the selected condition for isolate the CNC from MCC was the acid treatment for 2 h, evidenced by size measurements. This fact was supported by transmission electron microscope (TEM) and dynamic light scattering (DLS). In this regard, SEM studies of films showed an assembly process between the nanocelluloses and the CH matrix. The incorporation of CNC into the films resulted in strong interactions between the filler and the matrix demonstrating the affinity between the phases and modifying the mechanical profiles. In summary, CNC was found to be a satisfactory reinforcing agent in biodegradable nanocomposite chitosan-based packaging and are promising as a means to develop tailor-made materials.
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Identificadores
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Marín Silva, Diego Alejandro; Rivero, Sandra G. M.; Pinotti, Adriana Noemi; Chitosan-based nanocomposite matrices: Development and characterization; Elsevier Science; International Journal of Biological Macromolecules; 123; 2-2019; 189-200
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