Capítulo de Libro
Protective packaging for light-sensitive foods
Título del libro: Food packaging: Innovations and shelf-life
Passaretti, María Gabriela
; Ninago, Mario Daniel
; Villar, Marcelo Armando
; Lopez, Olivia Valeria
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Otros responsables:
Cruz, Rui M.S. da
Fecha de publicación:
2019
Editorial:
CRC Press - Taylor & Francis Group
ISBN:
9780367085742
Idioma:
Inglés
Clasificación temática:
Resumen
Consumer expectations and interests in nutritional aspects and visual appearance,when purchasing food, are important factors that should be taken into account toimprove the food industry (Gadioli et al., 2013). Currently, food packaging is strongly linked to material transparency, which must not hide the product but enable its visibility through the packaging (Eldesouky et al., 2015). Nevertheless, many food natural components as well as those added during their preparation are susceptible to light, causing the occurrence of photo-degradative and oxidative reactions (Duncan and Chang, 2012). Foods are exposed to several sources of light during their entire chain of production and commercialization.
Palabras clave:
PACKAGING
,
PHOTODEGRADATION
,
LIGH-SENSITIVE FOOD
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Capítulos de libros(PLAPIQUI)
Capítulos de libros de PLANTA PILOTO DE INGENIERIA QUIMICA (I)
Capítulos de libros de PLANTA PILOTO DE INGENIERIA QUIMICA (I)
Citación
Passaretti, María Gabriela; Ninago, Mario Daniel; Villar, Marcelo Armando; Lopez, Olivia Valeria; Protective packaging for light-sensitive foods; CRC Press - Taylor & Francis Group; 2019; 1-26
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