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dc.contributor.author
Muratore, Florencia
dc.contributor.author
Barbosa, Silvia Elena
dc.contributor.author
Martini, Raquel Evangelina
dc.date.available
2020-10-16T19:50:08Z
dc.date.issued
2019-06
dc.identifier.citation
Muratore, Florencia; Barbosa, Silvia Elena; Martini, Raquel Evangelina; Development of bioactive paper packaging for grain-based food products; Elsevier; Food Packaging and Shelf Life; 20; 100317; 6-2019; 1-7
dc.identifier.issn
2214-2894
dc.identifier.uri
http://hdl.handle.net/11336/116057
dc.description.abstract
In this work, the development of bioactive packaging for grain-based food products is proposed based on active compound grafted paper. Eugenol was grafted to cellulose using a polycarboxylic acid as linking agent. A comparative study of mechanical performance as well as bioactive and organoleptic properties was carried out. Thus, properties analyzed on modified paper include water absorption, and mechanical properties such as tensile, tear and puncture. Also, insecticide/insectifuge activity, reagent migration to food products and organoleptic properties of wheat flour and derived products were evaluated preparing packaging prototypes. It was demonstrated that new material developed preserve good mechanical properties for packaging applications, with typical water absorption values for paper-based packaging materials and with significantly enhanced bioactive properties (insecticide/insectifuge). Furthermore, no migration of odors and flavors to the packaged product was detected.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
CELLULOSE
dc.subject
EUGENOL
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FOOD PACKAGING
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GRAFTING
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GRAIN-BASED FOOD PRODUCTS
dc.subject.classification
Otras Ingeniería Química
dc.subject.classification
Ingeniería Química
dc.subject.classification
INGENIERÍAS Y TECNOLOGÍAS
dc.title
Development of bioactive paper packaging for grain-based food products
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-04-24T16:05:57Z
dc.journal.volume
20
dc.journal.number
100317
dc.journal.pagination
1-7
dc.journal.pais
Alemania
dc.journal.ciudad
Freising
dc.description.fil
Fil: Muratore, Florencia. Universidad Nacional de Córdoba. Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada; Argentina
dc.description.fil
Fil: Barbosa, Silvia Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Martini, Raquel Evangelina. Universidad Nacional de Córdoba. Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación y Desarrollo en Ingeniería de Procesos y Química Aplicada; Argentina
dc.journal.title
Food Packaging and Shelf Life
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/abs/pii/S2214289418305477
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.fpsl.2019.100317
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