Artículo
Development of bioactive paper packaging for grain-based food products
Fecha de publicación:
06/2019
Editorial:
Elsevier
Revista:
Food Packaging and Shelf Life
ISSN:
2214-2894
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
In this work, the development of bioactive packaging for grain-based food products is proposed based on active compound grafted paper. Eugenol was grafted to cellulose using a polycarboxylic acid as linking agent. A comparative study of mechanical performance as well as bioactive and organoleptic properties was carried out. Thus, properties analyzed on modified paper include water absorption, and mechanical properties such as tensile, tear and puncture. Also, insecticide/insectifuge activity, reagent migration to food products and organoleptic properties of wheat flour and derived products were evaluated preparing packaging prototypes. It was demonstrated that new material developed preserve good mechanical properties for packaging applications, with typical water absorption values for paper-based packaging materials and with significantly enhanced bioactive properties (insecticide/insectifuge). Furthermore, no migration of odors and flavors to the packaged product was detected.
Palabras clave:
CELLULOSE
,
EUGENOL
,
FOOD PACKAGING
,
GRAFTING
,
GRAIN-BASED FOOD PRODUCTS
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(IPQA)
Articulos deINSTITUTO DE INVESTIGACION Y DESARROLLO EN INGENIERIA DE PROCESOS Y QUIMICA APLICADA
Articulos deINSTITUTO DE INVESTIGACION Y DESARROLLO EN INGENIERIA DE PROCESOS Y QUIMICA APLICADA
Articulos(PLAPIQUI)
Articulos de PLANTA PILOTO DE INGENIERIA QUIMICA (I)
Articulos de PLANTA PILOTO DE INGENIERIA QUIMICA (I)
Citación
Muratore, Florencia; Barbosa, Silvia Elena; Martini, Raquel Evangelina; Development of bioactive paper packaging for grain-based food products; Elsevier; Food Packaging and Shelf Life; 20; 100317; 6-2019; 1-7
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