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dc.contributor.author
Goicoechea, Hector Casimiro  
dc.contributor.other
Siddiqi, Khwaja Salahuddin  
dc.contributor.other
Nollet, Leo M. L.  
dc.date.available
2020-08-18T16:59:48Z  
dc.date.issued
2018  
dc.identifier.citation
Goicoechea, Hector Casimiro; Experimental Design; CRC Press - Taylor & Francis Group; 2018; 187-206  
dc.identifier.isbn
9781138197671  
dc.identifier.uri
http://hdl.handle.net/11336/111846  
dc.description.abstract
Multivariate design of experiments (DOE) and optimization of processes through thewell-known response surface methodology (RSM) are issues of paramount importancein real world applications considering that its implementation consumes less time andrequires fewer efforts and resources than the use of univariate procedures for the samepurpose. DOE and RSM applications enable the gathering of quality information and atthe same time they allow the number of experiments to be considerably minimized [1],and they have been proved to be useful for developing, improving, and optimizing a widevariety of processes [2] including food production [3?6], analytical applications [7?10],industrial world [11?15], and bioprocesses [16?19]  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
CRC Press - Taylor & Francis Group  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
Experimental desogn  
dc.subject
RSM  
dc.subject
Desirability  
dc.subject.classification
Química Analítica  
dc.subject.classification
Ciencias Químicas  
dc.subject.classification
CIENCIAS NATURALES Y EXACTAS  
dc.title
Experimental Design  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.type
info:eu-repo/semantics/bookPart  
dc.type
info:ar-repo/semantics/parte de libro  
dc.date.updated
2020-08-05T17:00:31Z  
dc.journal.pagination
187-206  
dc.journal.pais
Estados Unidos  
dc.description.fil
Fil: Goicoechea, Hector Casimiro. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.routledge.com/Fingerprinting-Techniques-in-Food-Authentication-and-Traceability/Siddiqi-Nollet/p/book/9781138197671  
dc.conicet.paginas
440  
dc.source.titulo
Fingerprinting Techniques in Food Authentication and Traceability  

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