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dc.contributor.author
Dudinszky, Natalia  
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Cabello, Marta Noemí  
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Grimoldi, Agustin Alberto  
dc.contributor.author
Schalamuk, Santiago  
dc.contributor.author
Golluscio, Rodolfo  
dc.date.available
2020-08-06T18:55:13Z  
dc.date.issued
2019-02  
dc.identifier.citation
Dudinszky, Natalia; Cabello, Marta Noemí; Grimoldi, Agustin Alberto; Schalamuk, Santiago; Golluscio, Rodolfo; Role of grazing intensity on shaping arbuscular mycorrhizal fungi communities in Patagonian semiarid steppes; Elsevier; Rangeland Ecology and Management; 72; 4; 2-2019; 692-699  
dc.identifier.issn
1550-7424  
dc.identifier.uri
http://hdl.handle.net/11336/111070  
dc.description.abstract
Arbuscular mycorrhizal fungi (AMF) are vital for maintaining ecosystem structure and functioning and can be affected by complex interactions between plants and herbivores. Information found in the literature about how ungulate grazing affects AMF is in general contradictory but might be caused by differences in grazing intensities (GIs) among studies. Hence we studied how different GIs affect the composition, diversity, and abundance of AMF communities in a semiarid steppe of Patagonia. We predicted that 1) total AMF spore abundance (TSA) and diversity would decrease only under intense-grazing levels and 2) AMF species spore abundance would depend on their life-history strategies and on the GI. To test our predictions, we compared AMF communities among nongrazed (NG), moderately grazed (MG, 0.1?0.3 sheep ha 1 ), and intensely grazed sites (IG, > 0.3 sheep ha 1 ). GI was the most important factor driving changes in TSA and diversity, regardless of host plant identity. TSA, diversity, and evenness significantly decreased in IG sites but were not affected by MG. AMF species spore abundance varied depending on their life-history strategies and GI. Families with high growth rates like Glomeraceae and probably Pacisporaceae showed the highest spore abundance in all sites but decreased under IG. Species with higher carbon demands like Gigasporaceae showed low spore abundance and frequency in NG and MG sites and were absent in IG sites. In contrast, species with low growth rates, but efficient carbon usage, like Acaulosporaceae, showed low spore abundance in all sites but increased in IG sites compared with NG or MG sites. We conclude that intensification of grazing reduces AMF diversity and abundance, with the likely loss of AMF benefits for plants, such as improved nutrient and water uptake and soil aggregation. Therefore, sustainable grazing systems should be designed to improve or restore AMF communities, particularly in degraded rangelands, like the Patagonian steppes.  
dc.format
application/pdf  
dc.language.iso
eng  
dc.publisher
Elsevier  
dc.rights
info:eu-repo/semantics/restrictedAccess  
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/  
dc.subject
ARBUSCULAR MYCORRHIZAL FUNGI  
dc.subject
DISTURBANCE LEVEL  
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DIVERSITY  
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ECOSYSTEM FUNCTIONING  
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GRAZING  
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LIFE HISTORY STRATEGY  
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Ganadería  
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Producción Animal y Lechería  
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CIENCIAS AGRÍCOLAS  
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Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente  
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Ciencias de la Tierra y relacionadas con el Medio Ambiente  
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CIENCIAS NATURALES Y EXACTAS  
dc.title
Role of grazing intensity on shaping arbuscular mycorrhizal fungi communities in Patagonian semiarid steppes  
dc.type
info:eu-repo/semantics/article  
dc.type
info:ar-repo/semantics/artículo  
dc.type
info:eu-repo/semantics/publishedVersion  
dc.date.updated
2020-07-21T21:02:53Z  
dc.identifier.eissn
1551-5028  
dc.journal.volume
72  
dc.journal.number
4  
dc.journal.pagination
692-699  
dc.journal.pais
Países Bajos  
dc.journal.ciudad
Amsterdam  
dc.description.fil
Fil: Dudinszky, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina  
dc.description.fil
Fil: Cabello, Marta Noemí. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Instituto de Botánica Spegazzini; Argentina  
dc.description.fil
Fil: Grimoldi, Agustin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Animal; Argentina  
dc.description.fil
Fil: Schalamuk, Santiago. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Química Inorgánica "Dr. Pedro J. Aymonino". Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Química Inorgánica "Dr. Pedro J. Aymonino"; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales; Argentina  
dc.description.fil
Fil: Golluscio, Rodolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina  
dc.journal.title
Rangeland Ecology and Management  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1550742418302719?via%3Dihub  
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.rama.2019.02.007