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Artículo

Role of grazing intensity on shaping arbuscular mycorrhizal fungi communities in Patagonian semiarid steppes

Dudinszky, NataliaIcon ; Cabello, Marta Noemí; Grimoldi, Agustin AlbertoIcon ; Schalamuk, SantiagoIcon ; Golluscio, RodolfoIcon
Fecha de publicación: 02/2019
Editorial: Elsevier
Revista: Rangeland Ecology and Management
ISSN: 1550-7424
e-ISSN: 1551-5028
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Ganadería; Otras Ciencias de la Tierra y relacionadas con el Medio Ambiente

Resumen

Arbuscular mycorrhizal fungi (AMF) are vital for maintaining ecosystem structure and functioning and can be affected by complex interactions between plants and herbivores. Information found in the literature about how ungulate grazing affects AMF is in general contradictory but might be caused by differences in grazing intensities (GIs) among studies. Hence we studied how different GIs affect the composition, diversity, and abundance of AMF communities in a semiarid steppe of Patagonia. We predicted that 1) total AMF spore abundance (TSA) and diversity would decrease only under intense-grazing levels and 2) AMF species spore abundance would depend on their life-history strategies and on the GI. To test our predictions, we compared AMF communities among nongrazed (NG), moderately grazed (MG, 0.1?0.3 sheep ha 1 ), and intensely grazed sites (IG, > 0.3 sheep ha 1 ). GI was the most important factor driving changes in TSA and diversity, regardless of host plant identity. TSA, diversity, and evenness significantly decreased in IG sites but were not affected by MG. AMF species spore abundance varied depending on their life-history strategies and GI. Families with high growth rates like Glomeraceae and probably Pacisporaceae showed the highest spore abundance in all sites but decreased under IG. Species with higher carbon demands like Gigasporaceae showed low spore abundance and frequency in NG and MG sites and were absent in IG sites. In contrast, species with low growth rates, but efficient carbon usage, like Acaulosporaceae, showed low spore abundance in all sites but increased in IG sites compared with NG or MG sites. We conclude that intensification of grazing reduces AMF diversity and abundance, with the likely loss of AMF benefits for plants, such as improved nutrient and water uptake and soil aggregation. Therefore, sustainable grazing systems should be designed to improve or restore AMF communities, particularly in degraded rangelands, like the Patagonian steppes.
Palabras clave: ARBUSCULAR MYCORRHIZAL FUNGI , DISTURBANCE LEVEL , DIVERSITY , ECOSYSTEM FUNCTIONING , GRAZING , LIFE HISTORY STRATEGY
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info:eu-repo/semantics/restrictedAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/111070
URL: https://www.sciencedirect.com/science/article/pii/S1550742418302719?via%3Dihub
DOI: https://doi.org/10.1016/j.rama.2019.02.007
Colecciones
Articulos(INIBIOMA)
Articulos de INST. DE INVEST.EN BIODIVERSIDAD Y MEDIOAMBIENTE
Citación
Dudinszky, Natalia; Cabello, Marta Noemí; Grimoldi, Agustin Alberto; Schalamuk, Santiago; Golluscio, Rodolfo; Role of grazing intensity on shaping arbuscular mycorrhizal fungi communities in Patagonian semiarid steppes; Elsevier; Rangeland Ecology and Management; 72; 4; 2-2019; 692-699
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