Artículo

Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein

Conforti, Paula AndreaIcon ; Lupano, Cecilia ElenaIcon
Fecha de publicación: 01/2011
Editorial: Taylor & Francis
Revista: International Journal Of Food Properties
ISSN: 1094-2912
e-ISSN: 1532-2386
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

Araucaria angustifolia and Araucaria araucana are coniferous trees with large and nutritious seeds. The structure and nutritional properties of the proteins of these seeds were studied. About 70% of the proteins of the gametophyte were soluble in distilled water, although their solubility decreased drastically in raw seed flour. The protein components of both araucaria seeds were very similar; the main protein species have molecular weights of 14, 24, and 30 kDa. These proteins have a high nutritional quality, being triptophan the first limiting amino acid.
Palabras clave: ARAUCARIA SEED , PROTEINS , AMINO ACIDS , ARAUCARIA ANGUSTIFOLIA , ARAUCARIA ARAUCANA
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial 2.5 Unported (CC BY-NC 2.5)
Identificadores
URI: http://hdl.handle.net/11336/109779
DOI: http://dx.doi.org/10.1080/10942910903131431
URL: https://www.tandfonline.com/doi/full/10.1080/10942910903131431
Colecciones
Articulos(CIDCA)
Articulos de CENTRO DE INV EN CRIOTECNOLOGIA DE ALIMENTOS (I)
Citación
Conforti, Paula Andrea; Lupano, Cecilia Elena; Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein; Taylor & Francis; International Journal Of Food Properties; 14; 1; 1-2011; 84-91
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