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dc.contributor.author
Azzam Aladdin
dc.contributor.author
Dib, Julian Rafael
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dc.contributor.author
Malek, Roslinda Abd.
dc.contributor.author
El Enshasy, Hesham A.
dc.contributor.other
Zainul Akmar Zakaria
dc.date.available
2020-07-17T13:58:53Z
dc.date.issued
2017
dc.identifier.citation
Azzam Aladdin; Dib, Julian Rafael; Malek, Roslinda Abd.; El Enshasy, Hesham A.; Killer Yeast, a Novel Biological Control of Soilborne Diseases for Good Agriculture Practice; Springer; 2017; 71-86
dc.identifier.isbn
978-981-10-5062-6
dc.identifier.uri
http://hdl.handle.net/11336/109543
dc.description.abstract
Aspergillus niger (A. niger) causes a disease called black mold on certain fruits and vegetables such as grapes, apricots, onions, and peanuts and is a common contaminant of food. Containment of this disease can reduce the amount of fruits, vegetables, and foods to be discarded, hence reducing the amounts of agricultural waste generated. Chemical control of A. niger has been partially successful, and fungicides are commonly used in the management of black mold. However, the risk of the establishment of resistant Aspergillus strains is considerable. Biocontrol, a nonhazardous alternative to the use of chemical fungicides, involves the use of biological processes to reduce crop loss and various microorganisms. Since it was first reported, the killer phenomenon in yeasts has been extensively studied in several genera and species, and its importance is gaining further recognition by industrialists. The food and beverage industries were among the first to explore the ability of toxin-producing yeasts to kill other fungus.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Springer
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dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
KILLER YEAST
dc.subject
BIOLOGICAL CONTROL
dc.subject
SOILBORNE DISEASE
dc.subject.classification
Biotecnología Agrícola y Biotecnología Alimentaria
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dc.subject.classification
Biotecnología Agropecuaria
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dc.subject.classification
CIENCIAS AGRÍCOLAS
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dc.title
Killer Yeast, a Novel Biological Control of Soilborne Diseases for Good Agriculture Practice
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-02-19T20:04:14Z
dc.journal.pagination
71-86
dc.journal.pais
Singapur
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dc.description.fil
Fil: Azzam Aladdin. Universiti Teknologi Malaysia; Malasia
dc.description.fil
Fil: Dib, Julian Rafael. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Planta Piloto de Procesos Industriales Microbiológicos; Argentina. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Biotecnología; Argentina
dc.description.fil
Fil: Malek, Roslinda Abd.. Universiti Teknologi Malaysia; Malasia
dc.description.fil
Fil: El Enshasy, Hesham A.. Universiti Teknologi Malaysia; Malasia
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/chapter/10.1007/978-981-10-5062-6_6
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/978-981-10-5062-6_6
dc.conicet.paginas
357
dc.source.titulo
Sustainable Technologies for the Management of Agricultural Wastes
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