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dc.contributor.author
Sanz Smachetti, María Eugenia
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Perez Cenci, Macarena
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Salerno, Graciela Lidia
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Curatti, Leonardo
dc.date.available
2020-06-10T15:58:16Z
dc.date.issued
2019-02
dc.identifier.citation
Sanz Smachetti, María Eugenia; Perez Cenci, Macarena; Salerno, Graciela Lidia; Curatti, Leonardo; Ethanol and protein production from minimally processed biomass of a genetically-modified cyanobacterium over-accumulating sucrose; Elsevier; Bioresource Technology Reports; 5; 2-2019; 230-237
dc.identifier.issn
2589-014X
dc.identifier.uri
http://hdl.handle.net/11336/107174
dc.description.abstract
One of the main bottlenecks of a microalgal or cyanobacterial biomass biorefinery is the separation of differentuseful fractions using simple, low energy-consuming, cost-effective, and scalable separation processes. Althoughthe carbohydrates-rich biomass of these microorganisms presents clear advantages over conventional terrestrialcrops as feedstocks for ethanol, it still requires acid and/or enzymatic hydrolysis for efficient fermentation. Here,we show the genetic modification of carbohydrates partitioning in afilamentous cyanobacterium towards theaccumulation of sucrose up to 10% (w/w) as a readily fermentable feedstock. We optimized two methods for thepreparation of concentrated sucrose syrups, which were efficiently converted into ethanol by yeasts, without theneed of additional pretreatments. Biomass drying and milling, followed by aqueous extraction of sugars andproteins, and the recovery of proteins by short pulses of heat, kept the value of sugars as a feedstock for ethanoland protein for feed supplements within a cost-effective biomass biorefinery.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Elsevier
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ANABAENA SP.
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BIOETHANOL
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GENETIC ENGINEERING
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SUCROSE
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BIOFUELS
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Bioquímica y Biología Molecular
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Ciencias Biológicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Ethanol and protein production from minimally processed biomass of a genetically-modified cyanobacterium over-accumulating sucrose
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-05-19T19:02:25Z
dc.journal.volume
5
dc.journal.pagination
230-237
dc.journal.pais
Países Bajos
dc.description.fil
Fil: Sanz Smachetti, María Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina
dc.description.fil
Fil: Perez Cenci, Macarena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina
dc.description.fil
Fil: Salerno, Graciela Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina. Fundación para Investigaciones Biológicas Aplicadas; Argentina
dc.description.fil
Fil: Curatti, Leonardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Biodiversidad y Biotecnología; Argentina
dc.journal.title
Bioresource Technology Reports
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2589014X19300192
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.biteb.2019.01.019
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