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dc.contributor.author
Charu, Gupta
dc.contributor.author
Pacheco, Consuelo
dc.contributor.author
Dhan, Prakash
dc.contributor.other
Amit Verma
dc.contributor.other
Kajal Srivastava
dc.contributor.other
Shivom Singh
dc.contributor.other
Hukum Singh
dc.date.available
2020-06-03T13:22:55Z
dc.date.issued
2017
dc.identifier.citation
Charu, Gupta; Pacheco, Consuelo; Dhan, Prakash; Anti-Inflammatory Functional Foods; IGI Global; 2017; 48-78
dc.identifier.isbn
9781522529705
dc.identifier.uri
http://hdl.handle.net/11336/106562
dc.description.abstract
Chronic inflammation is caused by an over-expression or lack of control of the normal protective mechanisms and has been linked to heart disease, osteoporosis, cognitive decline and Alzheimer's, type-2 diabetes and arthritis. Current medications include treatment with steroids that reduce inflammation or swelling. Long-term use of non-steroidal anti-inflammatory drugs can cause several side effects and in extreme cases can cause severe haemorrhage and renal effects. There are other various anti-inflammatory nutrients which reduce the level of these biomarkers. The polyphenols show significant anti-inflammatory, anti-oxidant and anti-DNA damaging effects. Anti-inflammatory foods such as whole grains, fruits and vegetables, which provide valuable antioxidant polyphenols, resveratrol, lycopene, phytosterols, curcuminoids, quercetin, epigallocatechin gallate, phenolic acids, alleviates inflammation, as well as strengthening the immune system. The present chapter would thus focus on the phytochemicals of nutraceutical importance for combating inflammation naturally.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
IGI Global
dc.rights
info:eu-repo/semantics/restrictedAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ANTI-INFLAMMATORY NUTRIENTS
dc.subject
FUNCTIONAL FOODS
dc.subject
ANTIOXIDANTS
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Otras Ciencias Químicas
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Ciencias Químicas
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CIENCIAS NATURALES Y EXACTAS
dc.title
Anti-Inflammatory Functional Foods
dc.title
Alimentos Funcionales Antiinflamatorios
dc.type
info:eu-repo/semantics/publishedVersion
dc.type
info:eu-repo/semantics/bookPart
dc.type
info:ar-repo/semantics/parte de libro
dc.date.updated
2020-02-19T18:56:48Z
dc.journal.pagination
48-78
dc.journal.pais
Estados Unidos
dc.journal.ciudad
Hershey
dc.description.fil
Fil: Charu, Gupta. Amity University; India
dc.description.fil
Fil: Pacheco, Consuelo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Planta Piloto de Ingeniería Química. Universidad Nacional del Sur. Planta Piloto de Ingeniería Química; Argentina
dc.description.fil
Fil: Dhan, Prakash. Amity University; India
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.igi-global.com/book/nutraceuticals-innovative-food-products-healthy/179221
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.4018/978-1-5225-2970-5.ch003
dc.conicet.paginas
462
dc.source.titulo
Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
dc.source.titulo
Nutracéuticos y Productos Alimenticios Innovadores Para una Vida Saludable y Atención Preventiva
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