Maza, Marcos Andres

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-3 de 3

Artículo Evolution of polyphenolic compounds and sensory properties of wines obtained from grenache grapes treated by pulsed electric fields during aging in bottles and in oak barrels

Maza, Marcos Andres; Martínez Herrera, Juan Manuel; Cebrián, Guillermo; Sánchez Gimeno, Ana Cristina; Camargo, Alejandra Beatriz ; Álvarez, Ignacio; Raso, Javier (Multidisciplinary Digital Publishing Institute, 2020-05)
Artículo PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes

Maza, Marcos Andres; Pereira, Carolina Marcia; Martínez, Juan Manuel; Camargo, Alejandra Beatriz ; Álvarez, Ignacio; Raso, Javier (Elsevier, 2020-07)
Artículo PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes

Maza, Marcos Andres; Martínez, Juan Manuel; Delso, Carlota; Camargo, Alejandra Beatriz ; Raso, Javier; Álvarez, Ignacio (Elsevier, 2020-03)

Mostrando ítems 1-3 de 3