Paredi, María Elida

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Emulsifying and gelling properties of weakfish myofibrillar proteins as affected by squid mantle myofibrillar proteins in a model system

Suarez, Daniela Mariel ; Manca, Emilio Aldo; Crupkin, Marcos; Paredi, María Elida (Instituto de Tecnologia de Alimentos, 2014-03)
Artículo Thermal behavior of myofibrillar proteins from the adductor muscles of scallops. A differential scanning calorimetric study (DSC)

Paredi, María Elida; Tomás, Mabel Cristina ; Crupkin, Marcos (Brazilian Society of Chemical Engineering, 2003-06)
Artículo Thermal Denaturation of Myofibrillar Proteins of Striated and Smooth Adductor Muscles of Scallop (Zygochlamys patagonica). A Differential Scanning Calorimetric Study

Paredi, María Elida; Tomás, Mabel Cristina ; Crupkin, Marcos (American Chemical Society, 2002-01)

Mostrando ítems 1-3 de 3