Suarez, Daniela Mariel

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Emulsifying and gelling properties of weakfish myofibrillar proteins as affected by squid mantle myofibrillar proteins in a model system

Suarez, Daniela Mariel ; Manca, Emilio Aldo; Crupkin, Marcos; Paredi, María Elida (Instituto de Tecnologia de Alimentos, 2014-03)

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