Sturniolo, Héctor Luis

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Enzymatic and chemical synthesis of new anticoagulant peptides

Origone, Anabella Lucía ; Bersi, Grisel ; Illanes, Andrés; Sturniolo, Héctor Luis; Liggieri, Constanza Silvina; Guzmán, Fanny; Barberis, Sonia Esther (American Chemical Society, 2018-09)
Capítulo de Libro Strategy for the prediction, control and optimizing of the functional properties of food proteins; using statistical and chemometric tools

Título del libro: Handbook of Food Bioengineering: Food Processing for Increased Quality and Consumption

Barberis, Sonia Esther ; Sturniolo, Héctor Luis; Folguera, Laura; Magallanes, Jorge - Otros responsables: Grumezescu, Alexandru Mihai Holban, Alina Maria - (Elsevier, 2018)

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