Severini, Hernán Claudio

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch–gluten systems in water and sucrose

Teobaldi, Andrés Gustavo; Barrera, Gabriela ; Severini, Hernán Claudio; Ribotta, Pablo Daniel (John Wiley & Sons Ltd, 2022-09)

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