Barnetche, María Eugenia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Increasing the stability of ascorbic acid through encapsulation in food-grade vesicles: an approach for nutritional improvement

Tissera, Carolina Eugenia ; Barnetche, María Eugenia; Silva, Oscar Fernando ; Fernández, Mariana Adela (Wiley Blackwell Publishing, Inc, 2025-02)

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