Rivas Rojas, Edgard Alejandro

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Cross-cultural representations of gastronomy among consumers in two Latin American countries

Rivas Rojas, Edgard Alejandro; Urbine, Ayelén; Zaragoza Alonso, Jazmín; Cuffia, Facundo (Elsevier Science, 2021-02)
Artículo Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico

Rivas Rojas, Edgard Alejandro; Cuffia, Facundo (Sage Publications Ltd, 2020-04)
Artículo More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications

Rivas Rojas, Edgard Alejandro; Espinoza Ortega, Angélica; Thomé Ortiz, Humberto; Cuffia, Facundo (Elsevier Science, 2022-06)
Artículo Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

Rivas Rojas, Edgard Alejandro; Antúnez, Lucía; Cuffia, Facundo ; Otterbring, Tobias; Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón (Academic Press Ltd - Elsevier Science Ltd, 2020-04)
Artículo Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus

Rivas Rojas, Edgard Alejandro; Espinoza Ortega, Angélica; Thomé Ortíz, Humberto; Moctezuma Pérez, Sergio; Cuffia, Facundo (Academic Press Ltd - Elsevier Science Ltd, 2019-08)

Mostrando ítems 1-5 de 5