Quintana, Juan Manuel

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-3 de 3

Artículo Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides

Quintana, Juan Manuel; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet ; Partal, P. (Sage Publications Ltd, 2002-09)
Artículo Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides

Quintana, Juan Manuel; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet ; Partal, P.; Franco, J.M. (Wiley Blackwell Publishing, Inc, 2002-09)
Artículo Microstructure and Stability of Non-Protein Stabilized Oil-in-Water Food Emulsions Measured by Optical Methods

Quintana, Juan Manuel; Califano, Alicia Noemi ; Zaritzky, Noemi Elisabet (Wiley Blackwell Publishing, Inc, 2002-04)

Mostrando ítems 1-3 de 3