Campanella, Osvaldo Hector

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-3 de 3

Artículo Effects of alkalinization and addition of pea protein as a co-protein to zein for the development of gluten-free doughs

Rolandelli, Guido ; Shan, Shengyue; Campanella, Osvaldo Hector (Elsevier, 2024-01)
Artículo Lithological and mineralogical mapping of devonian Cerro Áspero batholith, Eastern Sierras Pampeanas, Argentina, using ASTER images

Radice, Stefania ; Pinotti, Lucio Pedro ; Maffini, María Natalia ; Campanella, Osvaldo Hector; Ducart, Diego F.; Coniglio, Jorge Enrique; Demartis, Manuel ; D'eramo, Fernando Javier (Asociación Geológica Argentina, 2017-03)
Artículo Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch

Rolandelli, Guido ; Ozturk, Oguz K.; Velasquez Giraldo, Ana Maria; Hamaker, Bruce R.; Campanella, Osvaldo Hector (Elsevier Science, 2024-09)

Mostrando ítems 1-3 de 3