Huang, Tim Hm

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Fatty acids, volatile compounds and microbial quality preservation with an oregano essential oil nanoemulsion to extend the shelf life of hake (Merluccius hubsi) burgers

Asensio, Claudia Mariana ; Quiroga, Patricia Raquel ; Huang, Tim Hm; Nepote, Valeria ; Grosso, Nelson (Wiley Blackwell Publishing, Inc, 2019-01)

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