FERNANDA MICAELA QUIROGA

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - CORDOBA / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA \| UNIVERSIDAD NACIONAL DE CORDOBA / FACULTAD DE CIENCIAS QUIMICAS / INSTITUTO DE CIENCIA Y TECNOLOGIA DE ALIMENTOS CORDOBA
Título	ingeniera agronoma
Grado	Universitario de grado

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-6 de 6

Artículo Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread

Navarro, José Luis ; Moiraghi, Malena ; Quiroga, Fernanda Micaela ; Leon, Alberto Edel ; Steffolani, Maria Eugenia (University of Zagreb. Faculty of Food Technology and Biotechnology, 2020-07)
Artículo Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains

Acquisgrana, María del Rosario ; Gómez Pamies, Laura Cecilia ; Martinez Amezaga, Nancy María Jimena ; Quiroga, Fernanda Micaela ; Ribotta, Pablo Daniel ; Benitez, Elisa Ines (Wiley Blackwell Publishing, Inc, 2020-07)
Artículo Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour

Acquisgrana, María del Rosario ; Gómez Pamies, Laura Cecilia ; Quiroga, Fernanda Micaela ; Ribotta, Pablo Daniel ; Benitez, Elisa Ines (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021-02-07)
Artículo Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality

León, Julián; Bongianino, Nicolás Francisco ; Quiroga, Fernanda Micaela ; Bertone, Diego Damian; Leon, Alberto Edel (Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias, 2023-07)
Artículo Physical–chemical evaluation of flours from brewery and macauba residues and their uses in the elaboration of cookies

de Ávila Gonçalves, Sayeny; Quiroga, Fernanda Micaela ; Costa Vilaça, Alessandra; Lancetti, Romina Paola ; Blanco Canalis, María Soledad ; Caño de Andrade, Maria Helena; Ribotta, Pablo Daniel (Wiley Blackwell Publishing, Inc, 2021-09)
Artículo Technological and sensorial quality of berry-enriched pasta

Bustos Shmidt, Mariela Cecilia ; Paesani, Candela ; Quiroga, Fernanda Micaela ; Leon, Alberto Edel (Amer Assoc Cereal Chemists, 2019-09)

Mostrando ítems 1-6 de 6