Sustainability in the logistics chain of the foreign trade at the example of Argentina´s beef export

Abstract

The food industry is more complicated and interweaves become, so that more coordination efforts in the area of the quality and amount of meat exports are necessary. The trade success depends on the as strongly interweaving between the links of the logistics chain are. In the case of the organic meat means to understand the logistic exports process in order to suggest improvements in certain rings of the logistics chain. The cattle is under thrown during the load, traffic, unloading and slaughter in stress factors, so that the animal prosperity and the meat quality are more concerned. As economic consequences one counts important losses on macroeconomic as well as microeconomic levels (plain) (i.e. the cattle breeder). This work presents an overhaul about the animal prosperity during the traffic and the slaughter as well as its connection with amount and quality of the manufactured meat what concern the decision about its exports.The conquest other markets is possible only if the industrial procedure is seen of the point of view of the consumer: what is searched for product; which are the attraction factors and why becomes (or the decision is not met) to ask organic meat from Argentina. The result depends on the production capacity others sectors within de value chain in order to supply products with lasting application of limited resources.