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dc.contributor.author
Singh, Gurdip
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dc.contributor.author
Kapoor, I.P.S.
dc.contributor.author
Singh, Pratibha
dc.contributor.author
de Heluani, Carola S.
dc.contributor.author
de Lampasona, Marina P.
dc.contributor.author
Catalan, Cesar Atilio Nazareno
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dc.date.available
2020-03-12T15:38:59Z
dc.date.issued
2008-05
dc.identifier.citation
Singh, Gurdip; Kapoor, I.P.S.; Singh, Pratibha; de Heluani, Carola S.; de Lampasona, Marina P.; et al.; Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale; Pergamon-Elsevier Science Ltd; Food And Chemical Toxicology; 46; 10; 5-2008; 3295-3302
dc.identifier.issn
0278-6915
dc.identifier.uri
http://hdl.handle.net/11336/99269
dc.description.abstract
The essential oil and oleoresins (ethanol, methanol, CCl4 and isooctane) of Zingiber officinale were extracted respectively by hydrodistillation and Soxhlet methods and subjected to GC-MS analysis. Geranial (25.9%) was the major component in essential oil; eugenol (49.8%) in ethanol oleoresin, while in the other three oleoresins, zingerone was the major component (33.6%, 33.3% and 30.5% for, methanol, CCl4 and isooctane oleoresins, respectively). The antioxidant activity of essential oil and oleoresins were evaluated against mustard oil by peroxide, anisidine, thiobarbituric acid (TBA), ferric thiocyanate (FTC) and 2,2′-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging methods. They were found to be better antioxidants than butylated hydroxyanisole (BHA). The antimicrobial properties were also studied using various food-borne pathogenic fungal and bacterial species. The essential oil and CCl4 oleoresin showed 100% zone inhibition against Fusarium moniliforme. For other tested fungi and bacteriae, the essential oil and all oleoresins showed good to moderate inhibitory effects. Though, both essential oil and oleoresins were found to be effective, essential oil was found to be better than the oleoresins. © 2008 Elsevier Ltd. All rights reserved.
dc.format
application/pdf
dc.language.iso
eng
dc.publisher
Pergamon-Elsevier Science Ltd
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dc.rights
info:eu-repo/semantics/openAccess
dc.rights.uri
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.subject
ANTIMICROBIAL
dc.subject
ANTIOXIDANT
dc.subject
ESSENTIAL OIL
dc.subject
GC-MS
dc.subject
OLEORESINS
dc.subject
ZINGIBER OFFICINALE
dc.subject.classification
Química Orgánica
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dc.subject.classification
Ciencias Químicas
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dc.subject.classification
CIENCIAS NATURALES Y EXACTAS
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dc.title
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
dc.type
info:eu-repo/semantics/article
dc.type
info:ar-repo/semantics/artículo
dc.type
info:eu-repo/semantics/publishedVersion
dc.date.updated
2020-03-11T18:28:03Z
dc.journal.volume
46
dc.journal.number
10
dc.journal.pagination
3295-3302
dc.journal.pais
Estados Unidos
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dc.journal.ciudad
Amsterdam
dc.description.fil
Fil: Singh, Gurdip. Deen Dayal Upadhyay Gorakhpur University India; India
dc.description.fil
Fil: Kapoor, I.P.S.. Deen Dayal Upadhyay Gorakhpur University India; India
dc.description.fil
Fil: Singh, Pratibha. Deen Dayal Upadhyay Gorakhpur University India; India
dc.description.fil
Fil: de Heluani, Carola S.. Universidad Nacional de Tucumán; Argentina
dc.description.fil
Fil: de Lampasona, Marina P.. Universidad Nacional de Tucumán; Argentina
dc.description.fil
Fil: Catalan, Cesar Atilio Nazareno. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Química del Noroeste. Universidad Nacional de Tucumán. Facultad de Bioquímica, Química y Farmacia. Instituto de Química del Noroeste; Argentina. Universidad Nacional de Tucumán; Argentina
dc.journal.title
Food And Chemical Toxicology
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dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1016/j.fct.2008.07.017
dc.relation.alternativeid
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0278691508004110?via%3Dihub
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